The key to the fineness of hand-brewed coffee beans

The key to the fineness of hand-brewed coffee beans

Hand brewing is a traditional method of making coffee. It pays attention to the details of each step, and the degree of grinding is a very critical step. Correctly mastering the degree of grinding the beans can affect the taste and mouthfeel of the coffee. This article will discuss the degree of grinding hand brewing coffee beans from different angles.

1. Raw material selection

Before we talk about how finely the beans should be ground, we must first choose the right raw materials. High-quality coffee beans are one of the essential conditions for making delicious hand-brewed coffee. For hand-brewed coffee, single-origin or small-batch selected raw materials are more suitable.

Good quality, fresh and intact without damage or deformation, uniform color, bright and lively, etc. can bring us better taste and more excellent flavor enjoyment.

2. Grinder selection

Choosing a suitable grinder with high quality, strong stability, good durability, wide adjustment range and other outstanding features is the key to the fineness of hand-brewed coffee beans. Because different coffee machines require different coarseness, and we may also adjust it according to personal taste in daily use.

Both electric and manual grinders have their own advantages and disadvantages. Choose the one that suits your needs and budget, with the best quality, highest cost-effectiveness, strong stability, good durability and other outstanding features.

3. Grinding coarseness adjustment

When adjusting the grinding degree of hand-brewed coffee beans, we can make fine adjustments according to the specific situation. Generally speaking, coarser beans are suitable for slow drip or siphon coffee machines; while finer beans are suitable for fast filter or immersion coffee machines.

Through fine-tuning, the extraction time can be more uniform and sufficient, the extract can be more complete and rich, the aroma can be more intense, etc. At the same time, we must also pay attention to avoid problems such as over-extraction that leads to bitter taste and loss of nutrients.

4. Bean storage

The key to the fineness of hand-brewed coffee beans is the preservation of the beans. Keeping the beans fresh is crucial to the taste and mouthfeel of the coffee. It is recommended to store the coffee beans in a dry, cool, odorless and well-sealed container, away from direct sunlight and humid environment.

In addition, it is best to pack the coffee beans into small bags or cans, and take out only the required amount for grinding each time to avoid opening the container frequently, which will cause air to enter and affect the freshness.

5. Grinding time control

The last key point is to control the grinding time of hand-brew coffee beans. Different types of machines may require different lengths of time to reach the ideal coarseness. Generally speaking, coarser particles take longer to reach the ideal state; while finer particles take relatively less time.

Therefore, when brewing coffee by hand, you should adjust the duration of each operation according to the specific situation, and determine the best grinding time for yourself through experiments and experience.

in conclusion

The grinding degree of hand-poured coffee beans is one of the key links in making delicious hand-poured coffee. By choosing the right raw materials, high-quality grinders with strong stability, good durability, and a wide adjustment range, adjusting the coarseness and fineness, correctly storing the beans, and controlling the grinding time, we can enjoy hand-poured coffee with a rich taste and fragrant aroma.

I hope this article helps you understand how finely to grind your coffee beans!