The world's most famous coffee bean varieties

The world's most famous coffee bean variety for baristas

Coffee is one of the most popular beverages in the world, and the most important element is the coffee bean. There are many different types and varieties of coffee beans around the world, each with its own unique flavor and characteristics. In this article, we will focus on the most well-known coffee bean varieties in the world.

Arabica

Arabica is one of the most common and widely used coffee bean varieties in the world. It accounts for more than 70% of the global market share of Starbucks large cups. Arabica has a rich and complex taste, usually with a variety of flavors such as floral, fruity or chocolate.

This high-quality, high-yield and easy-to-cultivate coffee bean is suitable for growing at higher altitudes and is widely used in making various types of specialty coffee. Whether it is espresso or hand drip, Arabica can provide a perfect experience for those who love pure taste and dense texture.

Robusta

Robusta coffee beans have a smaller market share than Arabica, accounting for about 30% of the global coffee market. It generally has a stronger and bitter taste and contains higher caffeine content.

Due to its disease resistance and strong adaptability, Robusta is relatively easy to cultivate and relatively affordable. This makes it a popular choice for many large-scale producers. In addition, adding a small amount of Robusta beans to some specific types of coffee can increase the concentration and layering of the drink.

Blue Mountain

Blue Mountain is a premium coffee bean variety from the famous producing area of ​​Jamaica. It is famous for its delicate and balanced taste and is known as one of the best, most expensive and scarcest in the world.

The beans grown under the unique climate conditions of this high altitude area have a citrus aroma and a slight chocolate flavor. Due to its limited production, the price of Blue Mountain coffee beans is relatively high, and it is often pursued by coffee lovers.

Colombia

Colombia is one of the world's largest producers of Arabica coffee and one of the most well-known and popular producing regions in the world. Colombian coffee beans are highly regarded for their moderate acidity, balanced taste and rich aroma.

This South American country has unique geographical conditions and climate, which makes it produce high-quality coffee beans. Whether it is a single origin or a blend, Colombia can bring people a pleasant and vibrant taste experience.

Ethiopia

As one of the original plantings, Ethiopia is considered one of the origins of modern coffee. The East African country is known for its diversity and complexity, and has many different types and varieties of specialty coffee beans.

Ethiopian coffee beans usually have a strong fruity and floral aroma with a certain acidity. Whether it is sun-dried or wet-processed, the coffee produced in this country can bring people an unforgettable taste experience.

Summarize

The world's most famous coffee bean varieties, Arabica, Robusta, Blue Mountain, Colombian and Ethiopian, each have unique and fascinating flavor characteristics. No matter which taste or flavor you prefer, these varieties can meet your expectations for a perfect cup of coffee.