After grinding coffee beans, should you brew or brew? The best way to handle freshly ground coffee beans

The best way to handle coffee beans after grinding

Coffee beans are the basic raw material for making coffee, and grinding beans is a crucial step for a good cup of coffee. But how should we deal with the beans after grinding? Should we brew them directly or brew them? This question troubles many coffee lovers. This article will explore and analyze the effects of different processing methods on taste and flavor.

Direct cooking

Some people believe that heating the ground coffee beans directly in a kettle can produce a richer, fuller taste. This method is suitable for brewing coffee using a French press or espresso pot. First, pour the appropriate amount of water into the pot and heat it to boiling, then add the appropriate amount of powder and stir well. After a while, you can enjoy a cup of fragrant, rich and full-bodied black coffee.

Advantages: Direct heating can fully release the rich coffee oil from the beans, making the coffee taste more intense. In addition, this method is simple and quick, suitable for those who like the original flavor.

Disadvantages: Direct brewing will cause some acidic substances in the beans to be released, which may make the coffee taste sour. At the same time, since the water temperature is difficult to control, the taste of the coffee brewed at different time periods will also be different.

Brewing

Another way to process the ground coffee beans is to filter and brew them with filter paper or metal filter. This method is suitable for making coffee with drip pots, hand-brew pots and other utensils. First, place the filter or filter paper on the utensil and evenly sprinkle the corresponding amount of powder on it. Then slowly pour in an appropriate amount of boiling water. After the water has completely passed through, you can enjoy a cup of light, mellow and soft hand-brewed coffee.

Advantages: Filtered brewing can remove more oil and impurities from the beans, making the coffee taste lighter. In addition, since the water temperature and brewing time can be better controlled, the taste of each cup of brewed coffee is basically the same.

Disadvantages: Filtered brewing will filter out some of the aroma and flavor in the coffee, which may make the coffee lose some of its complexity. At the same time, this method requires more utensils and operating steps than direct brewing.

in conclusion

In summary, when choosing the processing method after grinding coffee beans, you need to choose according to your personal taste preferences. If you like strong, original flavors, you can try direct brewing; while those who like light, soft tastes can choose filtered brewing. Of course, in actual operation, you can also flexibly adjust the processing method according to different situations, such as using different coarseness of grinding beans or adjusting the water temperature, etc. The most important thing is to find the best processing method that suits your taste by trying different methods.