Robusta Coffee Beans: Common or Rare?

Robusta Coffee Beans: Common or Rare?

Coffee is one of the most popular beverages in the world, and Robusta coffee beans have received much attention. However, is this type of coffee bean common or rare? This article will discuss this question.

What are Robusta coffee beans?

First, we need to understand what Robusta coffee beans are. Robusta is a species in the coffee family, and its scientific name is Coffea canephora. Compared with Arabica, Robusta is more widely cultivated and consumed around the world.

Robusta has a higher yield and lower price than Arabica. It is often used to make a strong, bitter, and causal blend or espresso.

Common or rare?

So, are Robusta coffee beans common or rare across the globe? The answer is: Robusta coffee beans are very common. In fact, it makes up the majority of global coffee production.

According to the International Coffee Organization (ICO), the global planting area of ​​Robusta exceeds that of Arabica. In some major producing countries such as Vietnam, Brazil and Indonesia, the planting area of ​​Robusta far exceeds that of Arabica.

Due to its high yield and low price, Robusta is widely used to make various types of coffee products. From the market demand point of view, people have a continuously growing demand for this common and affordable coffee bean.

Compared to Arabica

While Robusta is extremely common and widely used around the world, Arabica is still considered a higher quality and more premium option.

First, in terms of taste, Arabica beans are generally considered to be softer, more acidic, and have more floral and fruity aromas, while Robusta beans are more bitter and rich.

Secondly, in terms of price, Arabica coffee beans are usually much more expensive. This is mainly because Arabica grows at higher altitudes and requires more difficult environmental conditions and delicate processing.

in conclusion

In summary, Robusta coffee beans are a very common coffee variety, widely cultivated and consumed around the world. It has the characteristics of high yield, low price, etc., and is widely used to make various types of coffee products.

However, Arabica is still considered a higher quality, premium choice, with softer taste, higher acidity, and floral and fruity aromas, and it commands a relatively high price.

Whether it is Robusta or rare, when choosing to buy coffee, we can make a choice according to our taste and budget. Whether we pursue the strong and bitter Robusta or the soft and fragrant Arabica, we can find coffee beans that suit our taste.