The secret of brewing coffee beans is revealed, the secret of a delicious cup of coffee!

Coffee Bean Selection

To brew a cup of fragrant and delicious coffee, you first need to choose high-quality coffee beans. There are various types of coffee beans available on the market, such as Arabica, Robusta, etc. Among them, Arabica is one of the most common and popular varieties.

When choosing coffee beans, there are several factors to consider:

1. Freshness of coffee beans: Freshness is crucial to brewing delicious coffee. You can judge by checking the production date marked on the package.

2. Roasting degree: Different roasting degrees will bring different taste and flavor characteristics. Light roasting usually retains more original flavor, while dark roasting will bring a stronger and more bitter taste.

3. Storage method: Storing coffee beans in a dry, light-proof and airtight container can extend their shelf life and ensure that the quality is not damaged.

Grind Yourself

To ensure that every cup of coffee retains its freshness and taste, it is recommended to grind the coffee beans yourself. This ensures that the coffee particles are uniform in size and releases more aroma during the brewing process.

For different brewing methods, you need to adjust the settings of the grinder to get the particle size suitable for that method. For example, for a drip coffee machine, a finer grind will produce a stronger and richer-tasting coffee.

Control water temperature

Water temperature is one of the most important factors affecting the taste and flavor characteristics of coffee. Generally speaking, it is recommended to use a water temperature between 90°C and 96°C for brewing.

If the water temperature is too low, the aroma and oils in the coffee beans may not be fully extracted; if the water temperature is too high, it may cause bitterness or burnt taste.

In order to accurately control the water temperature, when using household equipment, you can turn on the switch in advance and wait for a while to let it drop to a suitable range. In addition, using kettles of different materials, thicknesses or shapes in hand pouring or other methods can also adjust the water temperature.

Focus on proportion

The taste and strength of coffee depends largely on the ratio of coffee beans to water. Generally, a ratio of 1:15 to 1:18 coffee beans to water will give a good taste.

For example, if you use 15 grams of coffee beans, you need to use 225 ml to 270 ml of water to brew. You can adjust this ratio appropriately according to your personal taste preference.

Try different brewing methods

In addition to the drip and pour-over methods mentioned above, there are many other ways to brew coffee to try, such as French press, espresso, etc.

Each brewing method has its own unique characteristics and can bring different taste and flavor characteristics. By trying different methods, you can discover which method you prefer and how to adjust the parameters to suit your taste.

Practice is the best teacher

Last but not least: practice! Only through repeated trial and error and by noting the small changes you make each time you brew can you find the best brewing method for your taste.

In practice, you may find that you prefer a strong or light taste, whether you need to adjust the grinding degree or water temperature, etc. Continuous trial and error will help you master the skills of coffee brewing and gradually become a coffee master!

Summarize

By choosing high-quality coffee beans, grinding them yourself, controlling the water temperature and ratio, and trying different brewing methods, you can easily brew a cup of fragrant and delicious coffee. But remember, only through practice can you truly master this art. I wish everyone can enjoy a delicious and enjoyable coffee experience!