Coffee bean production process: from raw materials to aromatic enjoyment

Coffee bean production process: from raw materials to aromatic enjoyment

Coffee is an intoxicating drink. Coffee beans are the key raw material for making this delicious drink. The following will introduce the production process of coffee beans from raw materials to the final product.

1. Raw material harvesting and processing

High-quality coffee beans require the selection of appropriate raw materials, and they are carefully picked and processed. Generally speaking, only coffee cherries with moderate maturity, good color, intact fruits, and no pests and diseases can be selected as high-quality raw materials.

After picking, the coffee cherries are peeled and pulped. This step can be done by either the washed method, where the cherries are soaked in water and then the outer pulp is removed by machine or by hand, or the dry method, where the cherries are dried directly in the sun and the outer pulp is removed by machine.

After peeling and pulping, "green beans" are obtained without any pre-roasting processing.

2. Roasting of green beans

Green beans cannot be drunk directly, they need to be roasted to bring out the aroma and flavor of coffee beans. Roasting is a delicate and complex process that causes chemical changes in coffee beans.

In the roasting process, temperature, time and heat all play a vital role. Generally speaking, lighter roasting can retain more of the original coffee fruit's acidity and floral aroma, while darker roasting will produce more bitterness and cocoa flavor.

By controlling different parameters and processing at the appropriate temperature and for the appropriate length of time, finished coffee beans with specific taste and flavor characteristics are obtained.

3. Coffee bean quality inspection

In order to ensure that the final product meets the quality standards, each batch of coffee beans produced needs to be strictly inspected, including appearance, color, size, shape and other aspects.

At the same time, the finished coffee beans need to be tasted to evaluate their aroma, acidity, bitterness, taste and other characteristics. Only through strict quality inspection can we ensure that the final coffee beans meet the expectations of consumers.

4. Coffee bean grinding and brewing

Once the coffee beans have passed the quality inspection, they can be ground and brewed. You can choose different coarse and fine grinding methods according to different needs and personal taste preferences.

Put an appropriate amount of coffee powder into the filter and brew it with water of appropriate temperature for a few minutes to get a cup of fragrant and delicious coffee.

5. Taste and enjoy

Finally, pour the prepared coffee into the cup and take a sip before enjoying the rich aroma. As the liquid flows on the tongue, it releases rich and complex flavors, which makes people intoxicated.

Whether we start a new day in the morning or take a break in the afternoon, after enjoying this mellow aroma, we can feel the pleasure and refreshing effect that coffee brings.

Conclusion

The coffee bean production process, from raw material picking, processing to roasting, quality inspection, grinding and brewing, requires careful operation in every link. Only after these steps can you finally get a cup of delicious coffee with rich aroma and taste. When enjoying this mellow enjoyment, please remember that there are countless people who are constantly pursuing and exploring the coffee making process behind it.

Let us cherish every cup of coffee in our daily lives and be grateful to those who bring us this delicious taste.