Starbucks coffee beans 13 kinds, new product titles presented

Starbucks Coffee Bean New Product Feast

Starbucks has always been the first choice for coffee lovers. They not only provide a variety of coffee drinks with unique flavors, but also a rich variety of coffee beans for consumers to choose from. This year, Starbucks launched thirteen new coffee beans, each with a unique flavor and story. Let's explore this new product feast together!

1. Colombian red fruit aroma

Colombian Red Fruit Aroma is the first new product launched by Starbucks this year. This coffee bean is harvested from the high altitude area of ​​Colombia. After careful selection and processing, it shows a rich and distinct red fruit aroma. Whether it is cold brewed or heat pumped into a drink, it can bring you a pleasant and refreshing taste.

2. Kenyan lemongrass

Kenyan Lemongrass is famous for its unique and refreshing lemongrass aroma. This coffee bean is picked from high-quality farms in Kenya and is carefully roasted to exude a rich lemongrass aroma. Whether it is black coffee or latte, it can bring you a fresh and pleasant taste experience.

3. Indian Silk

Indian Silk is a coffee bean with a rich taste and aroma. It is harvested from the southern region of India and specially processed to reveal a unique and complex flavor. This coffee is suitable for making espresso or hand-poured coffee, allowing you to enjoy a deep and charming taste.

4. Brazilian Chocolate Nocturne

Brazilian Chocolate Nocturne is known for its rich and full chocolate flavor. This coffee bean is harvested from high altitude areas in Brazil. After careful selection and roasting, it shows a rich and sweet chocolate flavor. Whether it is tasted alone or paired with milk, it can bring you a rich and satisfying taste.

5. Mexican Popcorn

Mexican Popcorn is a unique and surprising coffee bean. It is picked from high altitude areas in Mexico and after special processing, it shows a strong aroma of cornflowers. This coffee is suitable for making hand-brewed coffee or cold brew coffee, giving you a unique and wonderful taste experience.

6. Guatemalan Honey Nectar

Guatemala Honey Dew is known for its soft and luscious taste. This coffee bean is harvested from the high altitudes of Guatemala and is carefully selected and processed to reveal a rich and complex flavor. Whether it is as black coffee or hand-brewed beverage, it can bring you a warm and comfortable taste experience.

7. Penang, Indonesia

Indonesia Penang is a rich and mellow coffee bean. It is picked from high-quality farms in Indonesia and specially processed to show a unique and complex flavor. This coffee is suitable for making espresso or latte, allowing you to enjoy a deep and charming taste.

8. Costa Rican Citrus Blossom

Costa Rican Citrus Blossom is known for its fresh and aromatic citrus flower aroma. This coffee bean is harvested from high altitude areas in Costa Rica, and after careful selection and roasting, it shows a rich and sweet citrus flower flavor. Whether it is tasted alone or paired with milk, it can bring you a fresh and pleasant taste.

9. Mexican Mayan Chocolate

Mexican Maya Chocolate is known for its rich and distinct chocolate flavor. This coffee bean is harvested from high altitudes in Mexico and is specially processed to reveal a rich and complex flavor. This coffee is suitable for making espresso or hand-poured coffee, allowing you to enjoy a deep and charming taste.

10. Malabar, India

Indian Malabar is a coffee bean with a mellow taste and rich aroma. It is picked from the southern region of India and has a unique and complex flavor after special processing. This coffee is suitable for making espresso or hand-brewed coffee, allowing you to enjoy a deep and charming taste.

11. Brazil’s Golden Valley

Brazilian Golden Valley is known for its rich and full flavor. This coffee bean is harvested from high altitudes in Brazil, carefully selected and roasted to show a rich and sweet flavor. Whether it is tasted alone or paired with milk, it can give you a rich and satisfying taste.

12. Velarda, Colombia

Colombian Velarda is a coffee bean with a mellow taste and rich aroma. It is harvested from the high altitude areas of Colombia and has a unique and complex flavor after special processing. This coffee is suitable for making espresso or hand-brewed coffee, allowing you to enjoy a deep and charming taste.

13. Kenyan peach fruit

Kenyan peach fruit is known for its fresh and luscious taste. This coffee bean is picked from premium farms in Kenya and is carefully selected and processed to reveal a rich and complex flavor. Whether it is served as black coffee or a hand-brewed drink, it can bring you a warm and comfortable taste experience.

Starbucks has launched thirteen new coffee beans this year, each with a unique and surprising flavor. No matter what flavor you like, you can find the coffee beans that suit you in this new product feast. Come to Starbucks and try a cup, and let your taste buds immerse in the world of coffee!