The world's oldest handmade method of making coffee mocha!

Many people love to drink coffee, so everyone has their favorite coffee. Today, the editor will share with mocha lovers the handmade method of mocha. In the afternoon sun, give yourself a cup of mocha, and your heart will be warm, right?

Some people say that among all coffees, Blue Mountain is the king and Mocha is the queen. Mocha coffee is the "oldest" coffee in the world. The flavor it exudes is always ancient and mellow. The long-standing Mocha coffee is synonymous with coffee. Its unique aroma and sourness have deeply attracted many coffee lovers.

Let’s start with Mocha coffee beans

◆Origin: Ethiopia

◆Baking method: CityRoast

Features:

1. Taste: slightly sweet with mild fruit acidity, excellent sweetness and unique mellow taste. Its unique sweetness, sourness and bitterness are extremely elegant.

2. Aroma: Rich fruity and grassy aroma.

3. Visual: The beans are small and the color is uneven. Note: Ethiopia, known as the birthplace of coffee, is an agricultural country with a history and tradition that can be called the origin of coffee. It is most famous for its "Mocha" coffee. In the West, Mocha is not only the name of a coffee variety, but also refers to the method of brewing coffee or the utensils for brewing coffee and the special conditioning method. Mocha coffee beans are mostly dry-processed, but there are also so-called premium washed beans. Mocha coffee beans are famous for their sour taste, and they are also slightly sweet, slightly winey, and low in caffeine.

Also known as "Vicklana Coffee", it combines the sourness and fragrance of mocha coffee with the sweetness of warm milk and chocolate syrup, and has become the most popular drink among women.

Features: The sour, fragrant and mellow taste of mocha hot coffee, blended with the sweetness of warm milk and chocolate syrup, is very suitable for women and people who are afraid of heavy caffeine.

1. A simple method of making mocha coffee

1. Whipped cream needs to be refrigerated before whipping

2. Squeeze an appropriate amount of chocolate sauce into the coffee cup

3. Mix coffee and hot water and add to the coffee cup

4. Use a stirring rod to stir thoroughly.

5. Add 20% of the total amount of white sugar to the whipped cream and beat

6. Put the chrysanthemum flower nozzle on the piping tape and add the whipped cream. Pipe the flowers on the coffee in the direction of the spiral and sift the cocoa powder.

2. Mocha coffee (hot)

Ingredients: 1. 7-8g Italian coffee beans 2. Appropriate amount of milk 3. 30ml chocolate sauce

Cup and accessories: 1. Latte cup 2. Sugar bag 3. Coffee spoon Product production process:

Product production process:

1. Pour 30ml chocolate sauce into the milk and use the steam nozzle to mix and heat it thoroughly.

2. Use an espresso machine to extract 30ml of espresso.

3. Pour the fully mixed milk and chocolate sauce into the cup and mix it with the espresso to form a white round shape.

4. Decorate with chocolate sauce.

5. Add the small butterfly, coffee spoon and serve.

Important Tips:

① Fine and bright milk foam

② When adding chocolate, add it in the center of the cup.

No matter how mocha coffee is made, chocolate sauce, milk and milk foam are indispensable. In addition to these three, we can also add other ingredients to mocha coffee to form different mochas, such as: adding cream, syrup, etc. The mocha coffee making method we are going to talk about today adds cocoa powder.

The third method of making mocha coffee:

1. Pour an appropriate amount of chocolate sauce into a coffee cup, and then put the coffee cup under the brewing head of the coffee machine to make espresso;

2. After the coffee is made, use a powder dispenser to sprinkle an appropriate amount of cocoa powder into the coffee cup. The cocoa powder will float on the surface of the coffee liquid.

3. Foam the milk. The foaming requirements for milk are the same as those for latte, that is, the thickness of the milk foam cannot exceed 1 cm;

4. Pour the foamed milk into the coffee cup in the same way as making latte coffee. Of course, you can also make a pattern here, such as leaves.

5. Mocha coffee is ready.

This method of making mocha coffee mixes cocoa powder, which will make the coffee more fragrant. Because cocoa powder is mixed into mocha coffee, the color of the coffee will be darker than before, and the poured milk will appear whiter. The contrast between the white of the milk and the black of the coffee is obvious, and the coffee looks more beautiful.