The mystery of how coffee beans grow: Find out which tree they are hidden on

The Mystery of How Coffee Beans Grow

Coffee is one of the most popular drinks in the world, and coffee beans are an important raw material for making coffee. However, few people know which tree these fragrant little beans are hidden on. This article will explore the mystery of coffee bean growth and reveal which tree they are hidden on.

Effects of Planting Environment on Coffee Bean Yield and Quality

The planting environment is one of the key factors that determine the yield and quality of coffee beans. First of all, areas with plenty of sunshine and suitable temperatures are more suitable for growing high-quality coffee beans. For example, countries near the equator with unique climate conditions and altitudes such as Brazil and Colombia are ideal choices.

Secondly, soil is also crucial to the growth of coffee trees. Soil rich in nutrients, well-drained and with a moderate pH balance can provide excellent growing conditions and provide sufficient nutrients for the stems and leaves. These conditions help coffee trees grow strong and produce high-quality coffee beans.

Coffee tree varieties and fruit characteristics

Different varieties of coffee trees produce beans with different characteristics and tastes. The two most common varieties are Arabica and Robusta. Arabica beans are generally considered high-quality, smooth beans with a higher acidity, while Robusta is stronger, more bitter, and contains more caffeine.

In addition, the maturity of the fruit will also affect the coffee beans that are finally presented to us. Generally speaking, the beans produced by fruits with higher maturity, bright red or yellow color and uniform color distribution are sweeter and more fragrant.

Picking and processing

Once we have determined the right growing environment and selected the right variety, the next step is picking and processing. When picking, we need to select fruits that are moderately mature and intact in appearance to ensure the quality of the beans. Usually, pickers will manually pick the coffee cherries from the trees and process them as soon as possible after picking.

The processing process mainly includes peeling, fermentation, washing and drying. Peeling is to separate the outer pulp and inner mucous membrane of the coffee fruit to expose the coffee beans inside. Then, these beans will be placed in a specific environment for fermentation to remove the mucilage remaining on the surface.

Washing is done to clean the beans and remove any impurities. The final step is drying, either in the sun or using mechanical equipment, until the moisture content drops to the right level.

From the tree to our cup

After being picked and processed, coffee beans are ready to be shipped to suppliers around the world, who typically sort, roast, package and ultimately make them available to consumers.

When we buy a bag of coffee beans and take them home, we can choose to grind and brew them ourselves to ensure the best taste and aroma. Whether we brew by hand or use a coffee machine, we can taste the deliciousness of these small beans hidden on the trees.

Conclusion

The mystery of coffee bean growth reveals the impact of multiple factors such as the planting environment, variety characteristics, picking and processing processes on the final output. By understanding these processes, we can better appreciate the efforts and careful cultivation behind a cup of fragrant coffee.

From the tree to our cup, every coffee bean goes through a delicate and complex journey. Let us cherish every taste and pay tribute to the people who work silently behind the scenes.