The method of making Mocha coffee mooncakes is smooth and delicate, no baking or steaming, delicious and not irritating, simple and easy to make

In the previous article, I shared how to make mooncakes with peach shan skin. Many friends asked how to make mooncakes with it. In the following article, I will share with you a mooncake made with peach shan skin: Mocha coffee peach shan skin mooncake. This mooncake is very simple to make, and the taste is also novel and unique. It does not need to be put into the oven or steamed. With the peach shan skin made in advance and some simple ingredients, you can make a beautiful and delicious mocha coffee mooncake.

Autumn is very dry. During the Mid-Autumn Festival, many children love to eat sweets and mooncakes. Now many mooncakes on the market are baked in the oven. Although they are delicious, they are also easy to get angry, so people dare not eat too much. However, mooncakes made with peach skin are low in sugar and fat, do not need to be baked, and have a smooth and delicate taste. The key is that the method is also very simple.

Taoshan skin is made of white kidney bean paste with milk, cream and other ingredients. White kidney bean is a very healthy food, which has certain effects on the stomach, kidney and essence. White kidney bean is also a high potassium and low sodium food, which is very suitable for patients with arteriosclerosis, hyperlipidemia and salt avoidance. Therefore, the mooncake filling made with it is very suitable for the elderly and children. In autumn, this mooncake is loved by the elderly and children. It is not baked or steamed, but sweet and delicate. Children will not get angry after eating it. It is simple and easy to make. The detailed method is presented below. If you like it, keep it.

Prepare the ingredients:

Mocha coffee crust: 40 grams of white kidney bean filling, 15 grams of cocoa powder, 2.5 grams of pure instant coffee powder, and 5 grams of cooked flour.

Milky kidney bean filling: 150 grams of white kidney bean filling, 25 grams of whole milk powder.

Coffee filling: 80 grams of white kidney bean filling, 5 grams of pure instant coffee powder, and 5 grams of cooked flour.

1. Taoshan skin (white kidney bean filling), the detailed method is shared in the previous article.

2. Divide the kidney bean filling into several equal parts, roll them into round shapes and set aside.

3. Make the milky kidney bean filling: 150 grams of white kidney bean filling and 25 grams of whole milk powder. Knead repeatedly, mix well, wrap with plastic wrap and set aside.

4. Make the mocha coffee crust: 40 grams of white kidney bean filling, 15 grams of cocoa powder, 2.5 grams of pure instant coffee powder, and 5 grams of cooked flour. Mix the ingredients thoroughly, knead them repeatedly to mix evenly, wrap them with plastic wrap, and set aside.

5. Make coffee filling: 80g white kidney bean filling, 5g pure instant coffee powder, 5g cooked flour. Mix all the ingredients together and knead until evenly mixed. Wrap with plastic wrap and set aside.

6. After kneading the three different flavors of kidney bean fillings, wrap them in plastic wrap and set aside.

7. Divide the prepared kidney bean fillings of different flavors into several small equal parts, knead them into small round balls and set aside. (The weight of each ball depends on the size of the mold). Here, they are divided into 6 equal parts.

8. Take a piece of milk-flavored kidney bean filling, flatten it, and put coffee filling on it.

9. Wrap the coffee filling in the milk-flavored kidney bean filling (the specific effect is shown in the picture above).

10. Take another piece of mocha coffee crust and press it into a round cake shape. Place the milky coffee bean filling you just wrapped in the middle and wrap it up in the same way.

11. Finally, we take an equal amount of mold and press out the pattern shape of the mooncake, and the mocha coffee kidney bean mooncake is ready. The other ones can be made in the same way.

12. The finished mocha coffee mooncakes can actually be eaten, but if we put them in the refrigerator for a while before taking them out to eat, the taste will be better.

This is how a homemade version of the mocha coffee mooncake is made. After cutting it open from the side, you can clearly see the three different flavors of kidney bean fillings. After refrigeration, the taste is very smooth and delicious. This mooncake is really simple to make, and it does not need to be baked or steamed. I share this simple and delicious method with you. If you like it, you might as well try it when you have time.

Lily Food Talk Tips:

1. The kidney bean filling has been prepared in advance, and the detailed method is described in the previous tweet.

2. The flavor of kidney beans can be adjusted according to your own preferences, or you can add some natural pigments together. This will make the mooncakes more colorful and more appetizing.

2. Put the prepared mooncakes in the refrigerator and refrigerate them before eating, they will taste better.