The effect and function of Mocha coffee-the difference between Mocha coffee and Latte coffee

The effect and function of Mocha coffee-the difference between Mocha coffee and Latte coffee

The efficacy and function of Mocha coffee

Slightly sweet with a mild fruit acidity, it has a unique rounded taste and its unique sweetness, sourness and bitterness are extremely elegant. As one of the oldest coffees in the world, Mocha coffee has long been synonymous with coffee, and its unique chocolate aftertaste makes people linger on it. The sourness, fragrance and mellowness of Mocha hot coffee, combined with the sweetness of warm fresh milk and chocolate syrup, is very suitable for women and people who are afraid of heavy caffeine.

As coffee, Mocha not only has a mellow taste, but also has the following benefits:

1. Smell the fragrance to lose weight.

Like many coffees, mocha has a unique aroma that stabilizes people's emotions and increases the sensitivity of their senses. Therefore, drinking a cup of coffee while working can improve your work efficiency and stimulate your desire to lose weight.

2. Drink tea to refresh yourself.

Coffee has a certain influence on people's emotions, can improve your alertness, and has a long-lasting refreshing effect.

Mocha coffee's coffee humus massage can not only make the skin smooth, firm and beautify, but also break down fat and reduce weight if coffee grounds are used to mix coffee liquid and apply it to the thighs, waist, buttocks, lower abdomen and other parts where fat is easily accumulated, moving toward the heart along the direction of blood flow.

Mocha coffee can promote metabolism and activate digestive organs. A cup of mocha coffee after a meal can help digestion. Coffee can help sober you up: drinking coffee after drinking alcohol will cause the acetaldehyde converted from alcohol to oxidize quickly, decompose into water and carbon dioxide and be excreted from the body. Coffee can eliminate fatigue, coffee has antioxidant and heart-protecting effects, strengthens muscles and bones, benefits the waist and knees, stimulates appetite, eliminates fat and accumulation, benefits the orifices and removes dampness, activates blood circulation and removes stasis, and calms wind and stops spasms.

The difference between mocha and latte

Italians love coffee just like Chinese people love tea. Italy is rich in coffee, among which mocha coffee and latte coffee are the most famous. These two Italian coffees both use espresso and milk, but the taste and configuration ratio of the two are very different, and the taste will also be very different.

Mocha coffee is a variation of Italian latte, made of one-third Italian espresso and two-thirds milk foam, but it also adds a small amount of chocolate, so mocha coffee is the most fancy type of Italian coffee, and is deeply loved by women. Cinnamon and cocoa powder can be added to mocha. Nowadays, mocha is no longer just coffee. The foam of mocha is not as thick as latte. Mocha is replaced by milk, fresh cream and chocolate.

The ratio of coffee, milk and milk foam in latte is 1:8:1. It is a cup of coffee without burden, and you can taste the warmth of milk, like a cup of milk coffee, but with the aroma of coffee when drinking milk. A large amount of milk and milk foam blend the heavy taste of Espresso and its mellow taste.

The methods of making these two types of coffee at Starbucks, the global coffee leader, are: Latte: espresso + milk + a spoonful of milk foam; Mocha: espresso + milk + mocha sauce (chocolate sauce) + cream.

In short, the main difference between mocha coffee and latte lies in the ratio of coffee, milk and milk foam. In terms of taste, latte is milk with coffee flavor, while mocha coffee has a stronger coffee flavor with the aroma of chocolate.

How to make Mocha coffee

Cafemocha refers to coffee mixed with chocolate. As the public's demands continue to increase, mocha has been improved. Today's mocha is no longer just coffee. Fresh cream and chocolate are added to meet the public's taste. Next, we will introduce two ways to make mocha coffee. You can also enjoy the sweet and rich mocha coffee at home.

Ingredients for mocha coffee: coffee powder, cocoa powder, milk, fresh cream, and chocolate sauce.

The first approach:

1. Pour boiling water directly into the coffee powder and filter out the coffee grounds.

2. Heat the milk in a microwave on high heat for 2 minutes, add cocoa powder and stir well.

3. Pour cocoa milk into coffee and stir well.

4. Beat the cream until 50% distributed.

5. Squeeze the whipped cream into a coffee cup and squeeze two concentric circles of chocolate sauce on the surface of the cream.

6. To decorate the mocha, use a bamboo stick to draw 5 strokes from the center of the circle to the outside. In the middle of the two points drawn for the first time, use a bamboo stick to draw 5 strokes from the outside of the concentric circles to the center of the circle.

The second approach

1. The whipped cream needs to be refrigerated before whipping.

2. Squeeze an appropriate amount of chocolate sauce into the coffee cup.

3. Mix coffee and hot water and add them into the coffee cup.

4. Use a stirring stick to stir thoroughly.

5. Add 20% of the total white sugar to the whipped cream and beat.

6. Put the chrysanthemum flower nozzle on the piping tape and add the whipped cream. Pipe the flowers on the coffee in the direction of the spiral and sift the cocoa powder on it.

The whipped cream on top of the mocha coffee can be directly made with spray cream bought from the supermarket. The surface of the mocha can be decorated with cocoa powder or cinnamon.