What are the coffee beans commonly used in coffee shops?

Common types of coffee beans

In coffee shops, the common types of coffee beans are Arabica and Robusta. These two varieties have their own unique characteristics and tastes and are widely used in making a variety of coffee drinks.

Arabica

Arabica is one of the most common and popular coffee bean varieties. It usually has high acidity, floral aroma and smooth taste. Arabica beans grow in areas with high altitudes, warm and humid climates, such as Colombia and Brazil.

Colombia: Colombia is one of the largest Arabica producing regions in the world, and its production ranks among the top in the world. Colombia is famous for its high quality, and the Arabica beans grown here have a rich and balanced taste.

Brazil: Brazil is also one of the world's important coffee producers, and its Arabica beans are loved for their rich taste and low acidity. Coffee beans from the Brazilian region are often used to make strong and balanced espresso.

Robusta

Robusta is another common coffee bean variety. Compared to Arabica, Robusta has a higher caffeine content and lower acidity. It is often used to make strong, bitter coffee.

Vietnam: Vietnam is one of the largest Robusta producing regions in the world, and its output ranks among the top in the world. Vietnam is known for its strong and bitter taste. Robusta beans grown here are usually used to make espresso or mixed with other varieties.

Indonesia: Indonesia is also one of the important Robusta producers, and the most famous and widely used brands in the market are "Mandheling" and other brands. Robusta beans produced in Indonesia have a rich taste and unique earthy flavor.

Other coffee bean varieties

In addition to Arabica and Robusta, there are some other common coffee bean varieties that are also widely used in coffee shops.

Blue Mountain: Blue Mountain is a premium coffee bean from the famous producing region of Jamaica. It is loved for its rich and balanced taste and dense and smooth texture.

Geisha: Geisha is a rare and high-value coffee bean variety from Panama and other regions. It is often characterized by a strong floral aroma, high acidity and a refreshing taste, and is considered one of the top specialty coffees.

Conclusion

When choosing a coffee that suits your taste or making different flavors, it is important to understand the main varieties and their characteristics. Whether you pursue smoothness and floral aroma or prefer bitterness and richness, the coffee beans commonly used in coffee shops can meet different taste requirements.

I hope that through the introduction of this article, readers will have a deeper understanding of common coffee bean varieties and will know better how to choose beans that suit their taste when enjoying delicious coffee.