The secret of making authentic coffee from coffee beans

The secret of authentic coffee

Coffee is a popular drink, but making a cup of authentic coffee requires some skills and secrets. This article will focus on making authentic coffee from coffee beans and introduce several key steps and precautions.

Choose high-quality coffee beans

First of all, choosing high-quality coffee beans is the key to making authentic coffee. Good coffee beans should have characteristics such as freshness, roasting degree and origin. Freshness means that the beans should be transported from the place of growth to the hands of consumers in a short time and not exposed to the air too much. The degree of roasting depends on personal taste preference. Light roasting is suitable for people who like light taste, while dark roasting is more suitable for people who like strong taste. Finally, beans produced in different origins will also have different flavor characteristics. You can choose according to your own preferences.

Maintain correct storage

Proper storage is very important to maintain the freshness and taste of coffee beans. First, coffee beans should be stored in a sealed container to prevent air, moisture and odor from entering. Second, avoid exposing coffee beans to direct sunlight, as sunlight will accelerate the oxidation process. Finally, minimize the time of exposure to air during storage. You can divide large packages of coffee into small packages for use.

Grind the coffee beans

Grinding the right amount of coffee beans is an essential step in making authentic coffee. The degree of grind depends on the brewing equipment used and personal taste preference. For drip brewing equipment, medium fineness is a good choice, while for a French press or espresso machine, the grind size needs to be adjusted more finely.

Master the right water temperature and ratio

Water temperature and the ratio of water to coffee powder are also key factors to consider when making authentic coffee. Generally speaking, the water temperature should be between 90°C and 96°C. Too low a temperature will result in insufficient extraction, while too high a temperature will make the coffee taste bitter. As for the ratio of water to coffee powder, it is generally recommended to use a ratio of 1:15 to 1:18, that is, 15 to 18 ml of water for every gram of coffee powder.

Brewing Times and Techniques

The last key step is to master the brewing time and technique. Different brewing equipment has different requirements, but in general, the following principles should be followed: first, preheat the equipment before pouring water; second, when pouring water, all coffee powders should be evenly soaked; then, wait for the appropriate time to extract after the water is poured; finally, pour out all the extracted coffee.

Conclusion

Making authentic coffee requires some skills and secrets, and everyone has different taste preferences. Choosing high-quality beans, storing them correctly, grinding the right amount of beans, mastering the right water temperature and ratio, and brewing time and skills are all key factors to pay attention to when making authentic coffee. I hope the introduction in this article can help readers make a cup of authentic coffee.