Drinking coffee beans directly in water: exploring a new coffee drinking experience

Discover a new coffee drinking experience

Coffee is a must-have drink for many people every morning, providing a unique aroma and energy. However, in addition to the traditional way of brewing coffee, there is a new coffee drinking experience - drinking directly with coffee beans soaked in water. This method is not only simple and convenient, but also can bring a richer and more original taste.

1. Delong coffee machine principle and steps

It is not complicated to brew coffee beans directly. First, you need to choose the right coffee beans for brewing. It is recommended to use medium or dark roasted beans because they usually have a richer and more complex taste.

Secondly, the coffee beans need to be ground into a coarse particle size before brewing. This ensures that the aroma and flavor are fully released during the brewing process.

Then, add an appropriate amount of boiling water (temperature is about 90°C) to a container, and then pour the freshly ground coffee powder in. Adjust the amount of coffee powder according to personal taste. Generally speaking, 15 grams of coffee beans are needed for every 250 ml of water.

Next, stir well and let it sit for about 4-5 minutes. This time allows the coffee to fully blend with the water and release more aroma and flavor.

Finally, filter out the coffee grounds with a filter or cheesecloth. You can choose to drink it directly or add ice cubes to make cold brew coffee.

2. Taste and characteristics

Drinking coffee beans directly from water has different taste and characteristics compared to the traditional brewing method. First of all, since it is not subjected to high temperature treatment and long soaking, the coffee produced by this method is more original, fresh, and retains more acidity.

Secondly, using a coarser particle size grind for direct drinking results in more oils in the drink. These oils provide a rich and smooth taste and enhance the overall flavor.

In addition, coffee that is directly brewed with water is more suitable for cold brewing. Since it is not boiled, the cold brewed coffee produced is more refreshing and mellow, and retains more floral and fruity flavors.

3. Notes

Although drinking coffee beans directly in water is a simple and convenient method, you still need to pay attention to the following points:

First of all, when choosing coffee beans, pay attention to buying products that are fresher and of better quality. This will ensure that the drinks you make taste better.

Secondly, when grinding coffee beans, you need to control the particle size. If the particles are too fine, it will lead to over-extraction and bitter taste; while if the particles are too large, it will lead to under-extraction and a cloudy taste.

Finally, the stirring and standing time also need to be controlled. Stirring for too long may cause excessive oxidation and affect the taste; while standing time that is too short will not fully release the aroma and taste.

4. Conclusion

Drinking coffee beans directly with water is a new coffee drinking experience, which brings a more original, fresh and rich taste. With simple steps and precautions, you can easily make this unique coffee drink at home and enjoy a taste and flavor different from the traditional brewing method. Why not try it and explore your own new coffee world!