The origin of coffee beans: tracing back around the world

The origin of coffee beans: tracing back around the world

Coffee beans are an integral part of our daily lives, providing a boost of morning alertness and afternoon tea enjoyment. However, have you ever wondered where these delicious coffee beans came from? In this article, we’ll trace the origins of coffee beans from around the world.

African continent: First precious seed discovered

According to historical records, the earliest records of coffee trees and their berries appeared on the African continent. According to legend, around the 9th century AD, a shepherd named Kaldi Bovari noticed some unusual excitement in his flock. He noticed that these sheep always became energetic after eating a certain red fruit near a certain area.

Curiosity drove Bovari to taste the magical fruit and he felt more energetic. He then told the monks in the local monastery about his discovery and showed them the magical fruit. The monks were curious and began to study how to use the fruit.

The Arabian Peninsula: The Spread of Coffee

With the discovery of coffee beans on the African continent, they soon spread to the Arabian Peninsula. It is said that the first person to bring coffee to the Arabian region was a monk named Sheikh Omar. He brought coffee tree seeds from Ethiopia to Yemen, where they were planted and consumed.

Over time, coffee became an integral part of Arab life, and they developed unique and sophisticated roasting and brewing techniques that made coffee a real treat.

Europe: Exploring the New World and the First Coffee House

In the 16th century, Europeans began to explore the New World and trade with Native Americans. In the process, they accidentally discovered that Native Americans also had coffee-like beverages. This led to the rapid spread of coffee in Europe.

As coffee became popular in Europe, the first coffee house opened in Venice, Italy in the early 17th century. This new social venue soon attracted many people to come and taste and communicate. Since then, coffee houses have become an indispensable part of European culture.

Asia: Unique flavors and precision farming

Over time, coffee entered Asia and gradually became part of local culture, with different countries and regions developing their own unique flavors and agricultural techniques.

In India, for example, they developed a brewing method called "Indian filter" that creates a rich, aromatic coffee by slowly pouring water through a metal filter onto a container of ground coffee beans.

In addition, in Southeast Asian countries such as Vietnam and Indonesia, they have developed a special coffee brewing method, namely "Vietnamese drip" and "Indonesian black coffee". These methods mix ground coffee beans with boiling water and slowly pour it through a filter to produce a rich and mellow taste.

Summarize

From the African continent to the Arabian Peninsula, to Europe and Asia, coffee beans trace their origins around the world. Each region brings us different flavors and agricultural techniques. Today, delicious coffee from different countries and regions can be tasted all over the world.

Whether it’s a morning wake-up call or an afternoon treat, we can all thank those who first discovered and explored the origins of the coffee bean for bringing us this delightful and energizing beverage.