The perfect way to handle coffee beans after roasting

The perfect way to roast coffee beans

Coffee beans are the key ingredient in making coffee, while roasting is the process of transforming green beans into edible coffee beans. Proper handling and roasting of coffee beans is essential to making a delicious and aromatic cup of coffee. This article will explain how to best handle and roast coffee beans.

Choose high-quality green beans

Before you start roasting, you first need to select high-quality green beans. High-quality green beans usually have a uniform and smooth appearance, no obvious damage or discoloration, and a strong and fresh aroma. In addition, it is also very important to buy freshly harvested green beans from reliable suppliers or directly from the origin.

Washing and peeling

Before roasting, the beans must be properly cleaned and peeled. This can be done by soaking the beans and rinsing them under running water. Make sure to rinse them thoroughly and remove all residue.

Pre-processing

Before roasting, some pre-processing can be done to improve the taste and flavor of the coffee beans. This includes removing any remaining pulp or skin, and sorting and screening the green beans to ensure consistent quality.

Baking parameter settings

Before starting the roasting process, you need to determine the appropriate roasting parameters. This includes factors such as temperature, time, and fire control. Different types of coffee beans may require different roasting parameters, so adjust them according to the specific situation.

Master the baking stages

Coffee beans go through several key phases: the start phase, the development phase, and the finish phase. In the start phase, the temperature is lower and lasts longer, which is used to remove moisture and expand the coffee beans. As the temperature rises, it enters the development phase, during which the first popping sound occurs and the coffee beans begin to change color and develop aroma. Finally, there is the finish phase, during which special attention is paid to controlling the temperature to avoid over-scorching.

Cooling and storage

After roasting, the coffee beans need to be properly cooled. This can be achieved by placing the coffee beans in a well-ventilated area and using professional cooling equipment. After making sure the coffee beans are completely cooled, store them in a dry, cool and airtight container to maintain freshness.

Grinding and preparing coffee

The final step is to choose the right grind size according to your personal taste and grind the coffee beans into powder. Depending on the different brewing methods (such as filter, immersion or espresso), determine the right water temperature and time to make a delicious and mellow cup of coffee.

in conclusion

Correct handling and roasting of coffee beans are essential steps to making delicious and aromatic coffee. By selecting high-quality green beans, pre-processing, mastering key stages, and correctly cooling and storing, you can ensure the best quality and taste of coffee. At the same time, paying attention to adjusting parameters during the production process and grinding and making according to personal taste will bring you a perfect cup of coffee experience.