Introduction to 12 common coffee bean varieties: a delicious journey to taste global coffee culture

Introduction to coffee bean types: a delicious journey to taste global coffee culture

Coffee is one of the most popular drinks in the world, and different regions have their own unique coffee beans. In this article, we will take you to the twelve most common coffee beans, allowing you to enjoy a delicious journey around the world.

1. Arabica

Arabica is one of the most common and widely used types of coffee beans. It generally has lower acidity and bitterness, with a rich and fragrant aroma. Arabica is produced all over the world, including countries such as Brazil, Colombia, Ethiopia, etc.

2. Robusta

Robusta is another common type of coffee bean. Compared to Arabica, Robusta is more bitter and strong, and contains higher levels of caffeine. This makes Robusta ideal for making full-bodied coffee. Vietnam is the main producer of Robusta beans.

3. Colombia

Colombian coffee is known for its mellow and balanced taste. The beans typically have medium acidity and sweetness with a hint of fruit. Colombia is one of the world's largest Arabica producing regions, and its high altitude growing environment provides the coffee with a unique flavor.

4. Brazilian

Brazil is one of the world's largest coffee producers, and is renowned for its Arabica and Robusta beans. Brazilian Arabica is generally mild, balanced, and low in acidity, while Brazilian Robusta is more intense and bitter.

5. Ethiopia

Ethiopia is considered one of the origins of coffee and is known for its diversity. Many different coffee varieties grow in Ethiopia, including Yirgacheffe, Sidiya, and Harrar. These coffee beans typically have floral, fruity flavors and bright acidity.

6. Indonesia

Indonesia is one of the world's largest producers of Robusta. Indonesian coffee beans typically have a full-bodied taste and low acidity, with notes of dark chocolate or roasted wood. Famous Indonesian producing regions include Sumatra and Java.

7. Mexican

Mexico is a major Arabica producing region, with coffee beans known for their medium acidity, smooth taste and balanced flavor. Mexico’s unique use of traditional agricultural methods to grow coffee gives it a unique and sustainable character.

8. Guatemala

Guatemala is a highly regarded Arabica producing region, and its coffee beans typically have medium to high acidity, a smooth mouthfeel, and a rich flavor. The growing environment and altitude here provide coffee with a unique and complex flavor.

9. Kenya

Kenya is considered one of the best Arabica producing regions. Kenyan coffee beans usually have bright and vivid fruity aromas, high acidity and a strong taste. This makes Kenya a sought-after object for many specialty coffee lovers.

10. India

India is a significant and diverse Arabica producing region, with different styles and characteristics of coffee beans grown in different regions. For example, Malabar beans are monsoon processed, with a unique and deep taste, while Mysore beans are smooth, balanced and low in acidity.

11. Havana

Havana is the capital of Cuba and a highly regarded coffee producing region. Havana coffee beans typically have a full-bodied flavor, medium acidity, and a smooth taste. This coffee plays an important role in Cuban culture and has become a daily morning necessity for many people.

12. Togo

Togo is a West African country whose specialty includes a type of Robusta beans called "Robusta Djekanou". This Togo Robusta has a strong and rich flavor, suitable for making strong and bitter coffee.

No matter what flavor or characteristics you like, the above twelve common coffee beans will bring you a rich and diverse delicious experience between different regions and cultures. By tasting coffee beans grown in different countries and regions, you can better understand the rich and fascinating coffee culture around the world.