Treasures of the coffee world: discover rare varieties and taste excellent coffee

Discover the gems of the coffee world

Coffee, as a popular drink around the world, has a rich variety of varieties and flavors. In this world of coffee full of infinite possibilities, some rare varieties are highly respected. They attract many coffee lovers with their unique and rare characteristics. This article will take you to explore these rare varieties in depth and appreciate the delicious enjoyment brought by excellent coffee.

1. Boccaccini

Boccaccini is one of the most famous, expensive and rare coffee beans in Colombia. This variety grows at altitudes above 2,000 meters, in cool, humid climates and fertile soils. Due to the extremely harsh growing environment, only a small amount of beans can be harvested each year.

Boccaccini beans have a rich and complex taste, with a strong aroma and fruity and sweet notes such as citrus and chocolate. They are often used to make specialty single origin coffees such as Boccaccini espresso.

2. Arabica

Arabica is one of the most common and popular coffee varieties. It grows in high altitude areas such as Colombia, Brazil and Ethiopia. Arabica beans have moderate acidity, rich aroma and soft taste.

Due to its widespread cultivation and large production, Arabica beans are widely used to make various coffee drinks, such as latte, Americano, etc. Whether it is black coffee or a drink made with milk or syrup, Arabica can bring you a unique and delicious experience.

3. Blue Mountains

Blue Mountain coffee is named after the famous Blue Mountain coffee producing area in Jamaica and is highly regarded for its rarity and quality taste. This rare variety grows in areas above 2,000 meters above sea level, with fertile soil and a cool climate. Due to the limited planting area, Blue Mountain coffee production is very scarce.

Blue Mountain beans have a delicate and balanced taste, rich aroma and fruity and sweet flavors such as citrus and chocolate. They are often used to make special single origin coffees such as Blue Mountain espresso.

4. Indian Mandheling

Indian Mandheling is one of the most popular coffee varieties in Asia. This rare variety grows on the island of Sumatra in Indonesia, at an altitude of more than 1,500 meters, with fertile soil and humid climate.

Indian Mandheling beans have a rich and full taste, unique aroma and flavors such as dark chocolate and nuts. Due to its unique flavor, it is highly respected worldwide and widely used in making espresso.

5. Shalltear

Shatiya is one of the most famous coffee varieties in Thailand. This rare variety grows in the mountainous area of ​​northern Thailand, at an altitude of more than 1,200 meters, with a cool and humid climate.

Shatilla beans have the characteristics of moderate acidity, rich aroma and soft taste. They are often used to make special single origin coffees such as Shatilla espresso.

Conclusion

Exploring rare varieties and tasting excellent coffee is a delicious and enjoyable journey. No matter which rare coffee beans you choose, you can bring you a unique and unforgettable taste experience. Try different roasting degrees and brewing methods to find the perfect cup feeling that suits your preferences!