Coffee Bean Varieties Revealed: Endless Choices!

Coffee bean varieties revealed: countless choices of peach and star!

Coffee is one of the most popular beverages in the world, and coffee beans are an important raw material for making coffee. As people's demand for coffee continues to grow, a variety of coffee bean varieties have emerged. In this article, we will reveal some common and unique coffee bean varieties.

Arabica

Arabica is one of the most common and widely used coffee bean varieties. It usually has lower acidity and bitterness, and has flavors such as floral, fruity or chocolate. Arabica is also considered to represent high quality and elegant taste.

Robusta

Robusta has a higher strength and bitterness than Arabica. It usually contains more caffeine and is richer in flavor. Robusta is suitable for making strong and intense espresso.

Blue Mountain

Blue Mountain coffee beans are a special variety from Jamaica. They typically have a rich taste and balanced acidity, with flavors such as citrus, chocolate, and nuts. Due to their rarity and high quality, Blue Mountain coffee beans are considered one of the best coffees in the world.

Colombia

Colombia is one of the world's largest producers of Arabica coffee, and its beans are known for their balanced taste and mild acidity. Colombian coffees typically have a medium to full-bodied body with notes of fruit, chocolate or caramel.

Ethiopia

Ethiopia is considered one of the original coffee producing countries, so the country has several unique and popular varieties. Ethiopian coffee beans usually have floral, fruity or tea aromas, and a high acidity.

Shatika (Shade-grown)

Shatika coffee beans are shade-grown coffee beans. This method of cultivation protects the coffee trees from excessive exposure to sunlight and temperature, resulting in a softer, more complex flavor. Shatika coffees typically have lower acidity and bitterness, and carry flavors such as nutty, chocolate, or toasted bread.

Himalayan

The Himalayas are also the origin of some special varieties of coffee beans. Due to its special climatic conditions and soil composition, Himalayan coffee beans usually have a strong and rich taste with flavors such as nuts, chocolate or spices.

Summarize

These are just a few of the common and unique coffee bean varieties. Each variety is unique in its own way, with differences in taste, aroma, and flavor. Choosing a variety of coffee beans that suits your taste preferences will give you a more enjoyable coffee experience.