Have you ever seen how coffee beans grow?

Coffee bean growth process

Coffee beans are one of the most common foods in our daily lives. They go through a complex and wonderful growth process. From seeds to mature coffee beans, they go through several key stages.

Seed germination

A coffee bean begins its life journey as a tiny seed. This seed is usually enclosed in a red or yellow fruit called a coffee cherry. When the cherry is ripe, farmers pick it and remove the center part, the coffee bean.

The coffee beans need to be washed and peeled first. Then, these clean, smooth seeds with special shapes and patterns can enter the next stage - germination.

Seedling stage

After a few weeks under suitable temperature and humidity conditions, the seedlings begin to emerge from the soil. At this point they only have a few leaves and are very fragile. Therefore, farmers need to pay special attention to the growth environment of the seedlings at this stage to ensure that they get enough sunlight and water.

During the seedling stage, the coffee plant will continue to absorb nutrients from the soil and convert them into energy. Over time, the seedling will gradually become stronger and healthier.

Adulthood

After several months or even years of growth, coffee plants enter adulthood. They have reached a certain height and begin to bloom. Coffee flowers are usually small white or pale pink flowers that are particularly beautiful in the sun.

These flowers bloom for a short time and emit a rich, intoxicating aroma. However, only a few of them will produce the fruit we know as coffee cherries.

Fruit ripening

When coffee cherries are fully ripe, they take on a bright and attractive red or yellow appearance. At this time, farmers can start picking them for the second time.

After being removed, farmers need to wash and peel again to obtain clean coffee beans. These coffee beans will be dried, roasted and ground, and finally become the coffee powder we love.

Conclusion

From seeds to mature coffee beans, it goes through a series of complex and beautiful processes. Each stage requires farmers to take good care of it and wait for the right time to come. It is this patience and hard work that allows us to enjoy a cup of fragrant and delicious coffee.