How many of the world's famous coffee producing areas do you know?

World famous coffee producing areas

Coffee is one of the most popular drinks in the world, and there are unique coffee producing areas all over the world. These producing areas are famous for their special climate conditions, soil quality and cultivation techniques. In this article, we will introduce several well-known coffee producing areas in the world.

Colombia

Colombia is one of the world's largest producers of Arabica coffee. Located in South America, the country has high-altitude mountainous areas and humid climate conditions that are suitable for growing coffee. Arabica coffee produced in Colombia is known for its rich and balanced taste and aroma.

There are several different varieties of Arabica coffee beans grown in Colombia, the most famous and popular of which are ‘Supremo’ and ‘Excelso.’ These beans are generally smooth, with moderate acidity and nutty or chocolatey flavors.

Brazil

Brazil is the world's largest coffee producer and the world's largest exporter of Arabica coffee. The country has vast land and suitable climate conditions for growing coffee, especially in the southern region.

Brazil mainly grows red and yellow Arabica coffee beans. These beans are generally low in acidity, rich and sweet, with nutty or chocolate flavors.

Ethiopia

Ethiopia is considered one of the origins of coffee and one of the earliest countries in the world to grow and consume coffee. The country has several different producing regions, each known for its unique and diverse flavors.

Ethiopia mainly grows varieties such as Yirgacheffe and Harrar. Yirgacheffe is known as one of the best and most complex coffees in the world, with a smooth and delicate taste and floral and fruity flavors. Harrar is loved for its natural processing and unique fruity flavor.

costa rica

Costa Rica is one of the most important coffee producers in Central America and one of the earliest countries in the world to grow Arabica coffee. The country has high-altitude mountains and humid climate conditions suitable for growing high-quality coffee beans.

Costa Rica mainly grows varieties such as Caturra, Catuai and Bourbon. These beans usually have higher acidity, a fresh and bright taste, and citrus or tropical fruit flavors.

Jamaica

Jamaica is known as one of the best coffee producing areas in the world, especially Blue Mountain coffee. The region has high altitude mountains and mineral-rich soil suitable for growing Arabica coffee beans.

Blue Mountain coffee is loved for its rich yet balanced, smooth taste with slight chocolate and nutty flavors. Due to its unique quality and scarcity, Blue Mountain coffee is often regarded as a high-end coffee and sold at a higher price.

Summarize

The above introduces several well-known coffee producing areas in the world, each of which is famous for its unique and diverse flavors. Whether you like a strong taste or a refreshing acidity, these origins can provide coffee beans that suit your taste. The next time you taste a cup of coffee from one of these origins, remember to appreciate the culture and traditions contained therein.