Hand-roasted coffee beans: pure taste and rich aroma

Hand-roasted coffee beans: pure taste and rich aroma

Coffee, as a global drink, has a wide audience. However, in today's fast-paced life, people's requirements for coffee are getting higher and higher. They not only pursue satisfaction in taste, but also pay more attention to pure taste and overflowing aroma. This brings up the topic of hand-roasted coffee beans.

What are hand-roasted coffee beans?

Hand-roasted coffee beans refer to the process of removing the moisture contained in fresh coffee cherries through manual operation, and causing chemical changes inside to form a specific flavor and aroma. Compared with ordinary commercial coffee beans obtained through mechanized large-scale production, hand-roasted coffee beans can better retain the original flavor and nutrients.

Why choose handmade baking?

First, commercially available coffee beans produced through mechanized mass production often have over-roasting or under-roasting due to the uncontrollable nature of the roasting process. This affects the flavor and aroma of the coffee beans. However, manual roasting allows the coffee beans to be roasted at the right temperature based on personal preference and experience, thereby better preserving the original characteristics of the coffee beans.

Secondly, in the commercial coffee beans obtained through mechanized mass production, some preservatives, pigments and other chemicals are often added to extend the shelf life or increase the color. However, these chemicals are not good for human health. In contrast, hand-roasted coffee beans are completely processed by natural air drying and pure water washing, and no chemicals are added.

How to do manual baking?

First of all, you need to choose high-quality fresh coffee cherries as raw materials. High-quality fresh coffee cherries usually have high water content, uniform maturity and complete shells.

Next, the fresh coffee cherries are peeled and fermented. Peeling refers to removing the outer shell of the coffee cherries for subsequent operations. Fermentation is to control the temperature and humidity conditions so that the pectin inside the coffee beans is broken down and a specific flavor is formed.

Then, the fermented coffee beans are washed or dried. Washing means using pure water to wash away impurities on the surface of the coffee beans; while drying means using natural wind or artificial ventilation to remove excess water from the coffee beans.

Finally, the roasting operation is carried out. In the manual roasting process, factors such as heat, time and temperature need to be mastered according to personal preference and experience. Only in this way can each coffee bean reach its best state.

Hand-baked products bring you pure taste and fragrance

Compared with commercial coffee beans produced by mechanized mass production, the original flavor and nutrients retained in the hand-roasting process are richer. Hand-roasting can achieve the best balance of factors such as acidity, sweetness, bitterness and aroma in coffee beans, thus bringing a pure taste.

In addition, the specific flavor and aroma formed during the hand-roasting process are also incomparable to commercially available coffee beans. Coffee beans grown in different regions have differences in environmental factors such as soil and climate, which directly affect the chemical substances contained in the coffee beans. Through hand-roasting, these chemical substances can be better released and expressed, making each cup of hand-roasted coffee have a unique and rich aroma.

Conclusion

In short, hand-roasted coffee beans have become the first choice for more and more people who pursue a high-quality life with their pure taste and fragrant aroma. By mastering the right factors such as fire, time and temperature, and selecting high-quality raw materials for roasting, we can enjoy the delicious taste of professional coffee shops at home. Try hand-roasted coffee beans and let us taste the pure and fragrant world of coffee together!