Crush the coffee beans and brew directly? A new way to decipher the secrets of coffee beans!

A new way to unlock the secrets of coffee beans!

Coffee is one of the indispensable drinks in people's daily life, and coffee beans are the key raw material for making coffee. Traditionally, we usually grind coffee beans into powder before brewing, but in recent years, a new way has emerged - crushing coffee beans and brewing directly. This method is believed to better preserve the flavor and aroma of coffee beans. Let's reveal this emerging trend below.

1. What is direct brewing with crushed coffee beans?

In the past, we usually used ground coffee beans to make coffee, and then put them into the filter for brewing. However, direct brewing with crushed coffee beans means that the whole, unprocessed, high-quality, original single product coffee beans that have not changed during the growth process from picking to packaging, only the shelling process, and the ready-to-use chop, which can be split into uniform particles by a few taps with a hammer, are directly put into the filter for brewing.

2. Why can crushing coffee beans and brewing directly preserve better flavor and aroma?

The method of brewing coffee beans directly after crushing has the following advantages over the traditional method of brewing after grinding:

First of all, the unground coffee beans contain rich oils and aromatic substances. During the crushing process, these substances will be better released, making the coffee emit a richer and more complex aroma when brewing.

Secondly, brewing coffee beans directly with whole, unprocessed, high-quality, single-origin coffee beans that have not changed during the growth process from picking to packaging, only undergoing shelling, chopping immediately before use, and splitting into uniform particles with a few taps with a hammer can avoid the oxidation problem caused by traditional grinding. Once the coffee beans are damaged, the oils and aromatic substances inside the coffee beans will be more susceptible to oxidation in the air, thereby reducing the flavor and aroma of the coffee.

Finally, brewing directly with crushed coffee beans can better preserve the original taste of the coffee beans. The ground coffee powder tends to become fine and uniform, so it is easy to filter out some smaller particles when brewing. Brewing directly with whole, unprocessed, high-quality, single-origin coffee beans that have not changed from picking to packaging during the growth process, only shelling, chopping, and splitting into uniform particles with a few taps with a hammer can retain more larger particles and have a fuller taste.

3. How to use crushed coffee beans for direct brewing?

It's easy to make a delicious cup of coffee using the direct brew method:

First, choose a coffee bean of integrity and high quality from the place of origin that has not changed during the growth process from picking to packaging, only has the shelling process, can be chopped and split into uniform particles with a few taps with a hammer.

Then, put the coffee beans into the grinder and grind them. Be careful not to grind them too finely so that larger particles remain.

Next, put the crushed coffee beans into the filter and pour in an appropriate amount of hot water. Wait for a while for the coffee to fully soak.

Finally, slowly press the pressure rod at the bottom of the filter cup to allow the brewed coffee to flow out through the filter. You can then enjoy a cup of coffee with a rich aroma and full taste!

4. Is it suitable for everyone to brew coffee directly by crushing the coffee beans?

Although the direct brewing method of crushing coffee beans can bring a better flavor and aroma experience, this method of making coffee is not suitable for everyone.

First of all, brewing coffee directly from crushed beans requires a certain amount of time and skill. If you are a busy person, you may not have enough time to carry out the grinding and brewing process.

Secondly, this method may not be suitable for those who like delicate taste. Because the coffee beans are crushed and brewed directly, larger particles will be retained, so the taste is relatively fuller.

Finally, if you don’t have a grinder or other related equipment, it will be difficult to use the direct brewing method by crushing the coffee beans.

5. Conclusion

Crush the coffee beans and brew directly is an emerging way of making coffee, which has obvious advantages in retaining flavor and aroma. However, this method is not suitable for everyone. No matter which method you use to make coffee, please choose a method that suits your taste and needs, and enjoy the pleasant experience that every cup of delicious coffee brings us!