Coffee bean tree species classification and new 25 Chinese characters Coffee bean tree species classification and characteristics, explore the diversity of coffee

Coffee bean tree species classification and characteristics

Coffee is one of the most popular beverages in the world, and the diversity of coffee is brought by the different coffee bean species. There are many different types of coffee bean species around the world, each with its own unique characteristics and taste. This article will explore several major coffee bean species classifications within 25 Chinese characters and introduce their respective unique features.

Arabica

Arabica is one of the most common and widely used coffee bean species. It originates from the African highlands and is widely distributed around the globe. Arabica beans generally have lower acidity, a soft and balanced taste, and a rich and aromatic aroma. This makes it a favorite and preferred choice for many people over other varieties.

Robusta

Robusta is another important coffee species that is commonly used in more commercial products than Arabica. Robusta beans generally have a higher caffeine content, stronger bitterness and acidity, and relatively low aromatics. They are also more tolerant to pests and adverse environmental conditions, making them easier to grow.

Catuai

Caturra is a hybrid variety produced in Brazil, a cross between Arabica and Robusta. This gives Caturra beans the soft taste and rich aroma unique to Arabica, while retaining the high caffeine content and acidity brought by Robusta. This makes it a favorite of many people and is used to make a strong and balanced espresso.

Mazury (Maragogipe)

Mazury is a very large and rare Arabica variety whose beans are often referred to as "ivory white". Due to its special properties, Mazury has a relatively low yield and takes longer to fully mature. Mazury beans typically have low acidity, a strong taste and a soft aroma, which makes it a rare variety sought after by many coffee lovers.

Bourbon

Bourbon is an Arabica variety that originated on the African island nation of Saint Helena. It is often considered one of the finest of high-quality coffee beans, praised for its rich and complex taste, sweetness, and fruity aromas. Bourbon beans are also suitable for making specialty coffee drinks, such as lattes or cappuccinos.

Blue Mountain

Blue Mountain is an Arabica variety from the famous producing region of Jamaica. Due to its high altitude growing environment and special processing methods, Blue Mountain beans are considered one of the top and most expensive coffees in the world. They usually have a mild and balanced taste, floral aromas, and pleasant but not overly strong acidity.

Summarize

The above is just a brief introduction to the classification of several major coffee bean species and their characteristics. As the research and exploration of coffee continues to deepen, we can discover more surprising and interesting coffee bean species. Whether you are a coffee lover who is sensitive to taste and pursues a high-quality experience, or someone who is looking for affordable but delicious coffee, you can find the right choice for your taste and needs among these rich and diverse beans.