The secrets of coffee beans preferred by coffee shops

Coffee Bean Types Revealed

Coffee is an indispensable part of modern people's lives, and coffee beans, as the raw material for making coffee, have a wide variety of types. Different coffee beans have different flavors and characteristics, so when choosing coffee that suits your taste, it is very important to understand the characteristics of various coffee beans.

Arabica and Robusta

Arabica and Robusta are the two most common and widely used coffee bean varieties. Arabica is one of the most popular and commonly used varieties, with low acidity, smooth taste, and rich and complex flavor. This makes it the first choice for many high-quality, delicate and high-taste specialty coffees.

Robusta, by contrast, has a stronger, richer, and more bitter taste. It is often used to make espresso or blends, with some other types of coffee beans (such as Arabica) added to balance the flavor.

Single origin coffee beans

In addition to Arabica and Robusta, there are many other types of coffee beans, including single origin coffee beans, which are named after the region where they are grown, such as Colombia, Brazil, Ethiopia, etc.

Each origin has unique flavors and characteristics. For example, Colombian coffees are usually smooth and have a medium acidity, while Brazilian coffees are more full-bodied and balanced. Ethiopian coffees are known for their floral and fruity flavors.

Blended coffee beans

Blended coffee beans are made by mixing multiple coffee beans from different varieties or different origins. This can achieve a better balance in taste and flavor and create a unique and complex flavor experience.

Common blends include espresso, French roast and blend. Espresso is usually made from a mixture of Arabica and Robusta beans to produce a strong coffee. French roast roasts the beans to a darker color to produce a strong bitter taste. Blends are blends of different types of coffee beans according to different taste requirements.

Specially processed coffee beans

In addition to the basic classification, there are also some special processing processes of coffee beans. For example, decaffeinated coffee beans are made milder and easier to digest after most or all of the acid and alkaline substances are removed.

Another example is vanilla flavored or flavoured coffee beans. These beans have vanilla extract or other flavourings added during processing to give them a special flavour.

Conclusion

Choosing the right coffee for your taste is not an easy task, and you can only make an informed choice after understanding the differences between the various types and varieties. I hope this article will help you understand the types of coffee beans so that you can better enjoy the delicious taste of coffee.