The main component of coffee beans: the amazing transformation of animal feces

The main component of coffee beans: the amazing transformation of animal feces

Coffee is one of the world's most popular beverages, but its main ingredient may surprise you. Have you ever wondered what makes up those rich, aromatic, and flavorful coffee beans? The answer is animal poop.

1. Coffee beans originate from the animal digestive system

In nature, there is a small mammal called a "Civet". These little guys feed on fruits and other plants, digest them and then excrete them. When they eat incompletely digested coffee cherries, the coffee beans contained in them will also pass through their intestines.

A magical and strange transformation takes place during this process. After fermentation and digestion in the cat's body, the ordinary coffee beans become extraordinary. Their appearance has not changed much, but their interior has developed a complex and rich flavor profile.

2. Enzymatic reactions in animal feces

There is a special enzyme in the animal digestive system called protease. This enzyme plays an important role in the coffee beans as they pass through the cat's body. It is able to break down the protein in the coffee beans, releasing various organic compounds and amino acids.

These organic compounds and amino acids are the key ingredients that give coffee beans their unique flavor. They interact with other nutrients to form an intoxicating aroma and taste.

3. Disposal of animal waste during coffee production

Of course, before the coffee beans are brought to market, the animal waste must be treated. This process is very important because if not handled correctly it can lead to bacterial growth and affect the quality of the final product.

First, the undigested coffee cherries that have been picked need to be washed and fermented to remove surface contamination. Then, they are dried in the sun to kill potential bacteria and pathogens. Finally, the coffee beans are roasted and ground to become the coffee powder we know.

4. The controversy over animal poop in coffee

Although animal manure plays an important role in the coffee production process and gives the beans their special flavor, this fact has also caused some controversy.

Some people believe that using animal feces to make coffee is unhygienic and unethical. They worry that there may be pathogenic factors such as bacteria and parasites. In addition, some people also question the capture of wild animals for commercial use.

However, in the modern coffee industry, more and more farms are beginning to use other methods to simulate this enzymatic reaction process. By controlling conditions such as temperature and humidity, similar effects can be achieved without using a real animal digestive system.

in conclusion

Whether you accept it or not, even the finest, most expensive coffee beans may contain traces of animal poop. This amazing transformation process gives coffee its unique flavor and taste, making it a beloved beverage.

As technology and innovation develop, we can expect more alternative methods to mimic this process in the future. Whether it is traditional methods or emerging technologies, we should remain concerned about the use of animal manure in the coffee production process and ensure that both product quality and the ecological environment are taken into consideration.