The secret of how much coffee beans to use when pouring coffee: the perfect ratio revealed

introduction

Hand-poured coffee is a delicate coffee brewing method that requires us to master the skills of each link, the most important of which is the amount of beans used. In hand-poured coffee, the mystery of the amount of beans used has become the focus of many coffee lovers. This article will focus on revealing the perfect ratio and explore the amount of coffee beans used in hand-poured coffee.

What is the perfect ratio?

In pour-over coffee, the perfect ratio refers to the ideal ratio of water to coffee beans used. This ratio is crucial to extracting the best taste and aroma.

Common misunderstandings about bean dosage

Many people make some common mistakes when they first learn to brew coffee. One of the most common mistakes is that more is better. They use a lot of coffee beans to make a cup of strong and intense coffee.

However, in practice, using too much or too little coffee beans will result in a bad taste. If too many coffee beans are used, the coffee will become too strong and bitter; and if too few coffee beans are used, the taste will be weak.

Ideal amount of beans

So, what is the ideal amount of beans? According to experts' research and experience, generally speaking, 15 to 18 grams of coffee beans are needed for every 250 ml of water.

This range is not absolutely fixed, because different people have different preferences for taste and concentration. Therefore, in actual operation, you can make fine adjustments according to your personal taste.

Influencing factors

In addition to personal taste, there are other factors that affect the amount of beans used in hand brewed coffee:

• Coffee type: Different types of coffee require different proportions when extracted to achieve the best effect. For example, some single-origin coffees with higher acidity or bitterness may need a slightly higher proportion to balance out a better taste.
• Grinding degree: Different grinding degrees will also affect the amount of beans used. Coarsely ground coffee requires relatively more beans to extract a strong enough taste, while finely ground coffee requires relatively less.
• Brewing equipment: Different hand-pour equipment will also be different. For example, using a V60 dripper may require a slightly higher ratio to achieve the best effect.

Tips for adjusting the amount of beans

In actual operation, if you find that the coffee tastes too bitter or weak, you can improve it by adjusting the amount of beans. Here are some common tips:

• Increase the amount of beans: If the coffee tastes too light, you can increase the amount of beans to improve the concentration and taste.
• Reduce the amount of beans: If the coffee tastes too bitter or strong, you can reduce the amount of beans to balance the taste.
• Fine-tune other factors: In addition to adjusting the amount of beans, you can also try fine-tuning other factors such as grind size, water temperature, and brewing time.

in conclusion

The secret of how much coffee beans to use in hand brewing is a process that requires constant practice and adjustment. The ideal amount of beans can extract the best taste and aroma, but the specific ratio needs to be fine-tuned according to personal taste, coffee type, grind degree and brewing equipment. Through continuous trial and error, we can find the perfect ratio that suits us.

I hope this article will help hand-brew coffee lovers in choosing the amount of beans to use, so that they can enjoy a cup of hand-brew coffee with a perfect taste.