Introduction to 12 common coffee bean varieties: From classic to specialty, learn about the diverse charm of the coffee world

Classic coffee bean varieties

Coffee is one of the most popular beverages in the world, and different coffee bean varieties give each cup of coffee its unique flavor and taste. Here are 12 common coffee bean varieties. Let's explore the diverse charm of the coffee world together.

Arabica

Arabica is one of the most common and popular coffee bean varieties. It has a soft, delicate, floral and fruity flavor and is often used to make high-quality espresso.

Robusta

Robusta is easier to grow than Arabica and contains a higher concentration of caffeine. It has a stronger, bitter, nutty taste and is less floral and fruity.

Colombia

Colombian coffee is produced in South America and is considered one of the best tasting and best drinking (both brewed and roasted) coffees in the world. It has medium acidity, a rich taste and a balanced flavor.

Brazilian

Brazil is the world's largest coffee producer, and its beans are typically low in acidity, full-bodied, and have a chocolate-like flavor. They are often used in blends or espresso.

Ethiopia

Ethiopia is considered one of the origins of coffee, and its characteristics are floral and fruity. Ethiopian beans grown in different regions will also be different, such as Yirgacheffe, SIDamo, etc.

Guatemala

Guatemala is produced in Central America, and its high-quality beans usually have medium to high acidity, smooth taste, and balanced and complex flavor. These characteristics make Guatemala one of the countries of origin of the best tasting single product in many people's minds.

Kenya

Kenyan coffee beans are usually high in acidity, full-bodied, and have a strong fruity flavor. They are often used to make drip coffee and are considered one of the best tasting single origin coffees in the world.

Mexican

Originated from North America, Mexican coffee beans usually have medium acidity, a mild taste, and a balanced and light flavor. They are suitable for making various types of coffee.

Indonesia

Indonesia is produced in Southeast Asia and is characterized by low acidity, a strong taste, and a deep and complex flavor. Famous varieties include Sumatra and Java.

Cuba

Cuban coffee originates from the Caribbean region and is characterized by its strong, bitter taste and rich, sweet flavor. Cuban coffee is specially processed and mixed with sugar to make a strong coffee.

Vietnamese

Produced in Southeast Asia, Vietnamese coffee is characterized by its medium acidity, full body, and deep, complex flavor. It is often brewed iced or hot with condensed milk.

Hawaiian

Hawaiian coffee is produced in the United States and is characterized by low acidity, soft taste, and balanced and rich flavor. They are suitable for making various types of coffee.

The above are twelve common coffee bean varieties, each with a unique flavor and taste. No matter which one you like, you can find your favorite cup of fragrant and delicious coffee by trying different varieties.