The Secret of Non-Acidic Coffee Bean Varieties

The Secret of Non-Acidic Coffee Bean Varieties

Coffee is one of the most popular drinks in the world, and one of its important characteristics is its acidity. However, not everyone likes the sour taste of coffee. For those who prefer a more balanced taste and less acidity, it is important to choose the coffee bean variety that suits their taste. In this article, we will reveal several coffee bean varieties that are not too sour.

1. Brazilian Gold

Brazil Yellow Bourbon is considered one of the best low-acid coffees in the world. This variety is grown in the mountains of southern Brazil and is known for its softness, balance, and richness. It has a rich, sweet, nutty flavor and a slight cocoa aroma.

Brazilian Gold generally has a lower brightness and higher volume, which makes it desirable for special brews such as strong espresso or blended with condensed milk.

2. Sumatra, Colombia

Colombian Sumatra is a blend of coffee beans from Colombia and Indonesia. This variety has low acidity, a full body, and rich chocolate flavors.

Colombian Sumatra is often used to make a strong and balanced Americano, but it also pairs well with milk or milk foam to create a smooth and sweet latte.

3. Kenya AA

Kenya AA is a premium coffee bean from the Kenyan highlands in East Africa. It is known for its bright, refreshing and fruity flavor, but relatively low in acidity.

Kenya AA often has fruity flavors such as lemon, blackcurrant and strawberry, with subtle floral notes. This makes it a good choice for those who prefer a lighter taste but don’t want to give up the fruity flavors.

4. Panama Gavio

Panama Geisha is a high-quality coffee bean from Panama. It is known for its low acidity, floral aroma, and smooth taste.

Panama Gavio often has fruity flavors such as jasmine, lemon and pomegranate, with a hint of cocoa. This makes it a favorite for those who like a lighter taste without losing complexity and depth.

5. Indian Mandheling

Indian Monsooned Malabar is a unique coffee bean from the southern coastal region of India. This variety is monsooned, which gives it a low acidity, rich and balanced taste.

Indian Mandhelings often have caramel, wood, and earthy flavors with a subtle, lingering licorice note. This makes it a favorite for those who like a strong, slightly sweet coffee.

in conclusion

It is very important to choose the coffee bean variety that suits your taste, especially for those who do not like acidity very much. Brazilian Gold, Colombian Sumatra, Kenyan AA, Panamanian Gavio and Indian Mandheling are some of the high-quality coffee bean varieties with low acidity but rich flavor. By trying these varieties, you can find the non-acidic coffee that best suits your taste preferences.