Teach you how to make hand brewed coffee at home

Teach you how to make hand brewed coffee at home

how to make pour over coffee at home

From fully automatic coffee machines, capsule coffee machines, semi-automatic Italian extraction, siphon pots to hand-brewed coffee, I have tried them all (although I am not particularly good at any of them). If you ask me which one I like best, I will say without hesitation: hand-brewed coffee.

The equipment required for hand-brewed coffee is simple and the preparation is not complicated, and it can be done at home.

The traditional steps of making hand-brewed coffee require grinding, steaming, brewing and extracting coffee beans. It sounds very sophisticated and complicated. Today, I will teach you how to make this seemingly sophisticated hand-brewed coffee at home.

Preparation (for one person)

Coffee beans 20g

230ml hot water

A set of hand punching equipment (as shown below)

A coffee cup

You can use a coffee bean grinder to grind the coffee beans into powder, but if you don't have one at home, you have to grind it manually. Fold the filter paper (as shown below)

Place the folded filter paper into the filter cup

Soak the filter paper with boiling water to remove the odor. Pour out the filtered water and add the coffee powder prepared by Yan Mo.

Steaming: Pour water into the hand brewing pot, and keep pouring water until the coffee expands, then stop adding water. Steam for about 20 seconds to allow the coffee to fully soak.

After steaming, add water again. Pay special attention this time. Add water from the inside to the outside and then from the outside to the inside in circles. The amount of water added is about 100 ml. When the liquid surface is almost dry, use this method to inject the remaining water for the third time.

Rinse the coffee cup with hot water, heat it, and wipe it dry (to prevent the cup from being too cold and causing the coffee to become cold and sour), pour the filtered coffee into the cup, and you're done!

The rest is to taste it~~~

PS: The taste of coffee will vary depending on the type and quality of coffee beans, the coarseness of the coffee grind, and the barista's production process.