Hand-brewed coffee beans, taste the pure charm of a single product

Hand-brewed coffee beans: taste the pure charm of a single product

Coffee, as a global drink, has a wide audience. However, in today's fast-paced life, people's requirements for coffee are getting higher and higher. They are no longer satisfied with simply drinking a cup of ordinary instant coffee, but pursue a purer and more unique taste and aroma. Hand-brewed coffee beans came into being, and their uniqueness attracted more and more people to invest in this field.

What is the difference between hand-brewed coffee beans and traditional instant coffee?

First of all, we need to make it clear that there is a big difference between hand-brewed coffee beans and traditional instant coffee. Traditional instant coffee is often made from pre-ground and pre-mixed powder. Just pour it into a cup, add the right amount of boiling water and stir it to enjoy. However, in this process, a lot of the fun of participating in the production process yourself is lost.

Hand brewing coffee beans is completely different. It requires us to put the ground coffee beans into the filter paper and then slowly pour in the right amount of boiling water. During this process, we can feel the spread of the coffee aroma, the change of color and the gradual enrichment of the taste. The whole production process has become a sense of ritual, which makes people enjoy it more.

The pure taste of hand-brewed coffee beans

The reason why hand-brewed coffee beans attract people is not only because the production process is interesting, but more importantly, it brings a pure and unique taste.

First, when choosing hand-brewed coffee beans, we can choose single-origin coffee beans with different flavor characteristics according to our own taste preferences. For example, those who like a rich taste and chocolate-like aroma can choose a regional single product from Colombia; while those who like a refreshing acidity and a floral and fruity taste can choose a regional single product from Ethiopia. This personalized choice allows us to better satisfy our pursuit of coffee taste and aroma.

Secondly, during the production process of hand-brewed coffee beans, the nutrients in the coffee beans are fully released due to the control of water flow speed, water temperature and other factors. Compared with traditional instant coffee, hand-brewed coffee beans are richer and have a fuller taste. Each cup of hand-brewed coffee is a unique work of art, bringing us a brand new taste experience.

How to create the perfect taste and aroma?

The key to making hand-brewed coffee with perfect taste and aroma lies in the following points:

First of all, when choosing to buy hand brewing equipment, you should pay attention to the quality and scope of application. Different models and brands of equipment may have different effects. So it is best to learn more about the relevant knowledge before buying and choose according to your actual needs.

Secondly, you need to pay attention to maintaining the appropriate coarseness when grinding. If the powder is too fine, the water flow rate will be too slow and the coffee tastes bitter; if the powder is too coarse, the water flow rate will be too fast and the coffee tastes weak. So you need to adjust it according to your equipment and personal preferences.

Finally, pay attention to controlling the water temperature and brewing time when brewing. Generally speaking, a water temperature of around 90°C is more suitable. The brewing time can be adjusted according to personal preference. If you want a strong taste, you can extend the brewing time; if you want a refreshing acidity, you can shorten the brewing time.