Who shits on the owner of the coffee beans?

Who shit on the owner of the coffee beans?

Coffee beans, as one of the most popular drinks in the world, play an important role in the lives of countless people every day. However, few people know that there is a surprising and interesting secret behind coffee beans: they are pooped out by animals! So, which animal is the indispensable protagonist behind this delicious drink?

Asian brown lemur: the first poop gourmet discovered in nature

There is a small primate called Asian brown lemur living on the island of Madagascar. These cute and clever little guys feed on fruits, insects and leaves, and are particularly fond of a special fruit. When they eat this fruit called "Blue Mountain", they only digest the pulp and excrete the core part of the coffee bean (what we call the "essence") wrapped in it.

Wildlife: Coffee producers in nature

In addition to Asian brown lemurs, other wild animals also participate in the production of coffee beans. For example, in the rainforests of Africa and South America, a fruit called "blue fruit" can often be seen on trees. These fruits fall to the ground when they are ripe, attracting many wild animals to come and enjoy them. When they digest the outer pulp, they excrete the coffee beans inside.

Human intervention: extracting precious treasures from poop

After humans discovered these coffee beans excreted by animals, they began to try to extract the precious essence from them and process them into our favorite drinks. First, the collected feces need to be cleaned and disinfected to ensure hygiene and safety. Then, after a series of steps such as drying, shelling, and roasting, we finally get coffee beans with deep color, rich aroma, and rich in active ingredients such as caffeine.

The owner of the coffee bean: the hero behind every cup of coffee we drink

Whether it is the Asian brown lemur or other wild animals, they have become the indispensable protagonists behind the delicious drink of coffee beans. They provide humans with the necessary raw materials to enjoy the fragrant coffee by eating fruits and excreting undigested coffee beans. Therefore, every time we drink a cup of fragrant and delicious coffee, we should also thank these animals for their silent contribution in nature.

Conclusion

Although some people may feel uncomfortable or disgusted by the process of making "animal shit", in fact, this is one of the strange and magical cycles in nature. Moreover, in modern society, coffee beans extracted through scientific technology and hygienic treatment have fully met food safety standards and have become an indispensable delicious drink in the daily life of many people.