What does good coffee smell like? Coffee aroma includes dry aroma and wet aroma. Dry aroma refers to the aroma of coffee in a dry powder state after being ground; wet aroma refers to the aroma of coffee powder after being soaked in water. The main components of dry aroma are esters and aldehydes. These compounds are particularly volatile, and the aroma types include floral, grassy and fruity. There are two types of wet aroma: one includes nutty aroma, caramel aroma and chocolate aroma, which exists in medium-light roasted coffee beans and can be felt in freshly brewed coffee and when the coffee smell is just inhaled into the nasal cavity; the other is the least volatile, and is the aftertaste left in the mouth after drinking coffee, including pine resin aroma, spicy aroma and charcoal aroma. I really hope that there are manufacturers willing to develop coffee-scented air fresheners or perfumes, so that the scent of coffee can always be with me. Tasting coffee, it leaves your tongue but stays in your heart |
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