How to easily drink a cup of good coffee

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Drinking a cup of coffee when you have nothing to do can create a mood for your boring life. It not only makes you happy physically and mentally, but also makes your body "active". So how can you easily drink a cup of good coffee?

If you are using whole beans, you will need to grind the beans to a uniform consistency similar to granulated table salt. Transfer the grounds to a filter and place it in a drip coffee maker. Pour clean water into the back of the machine and press the start button.

Turn off the machine immediately after brewing to avoid a burnt taste. It is also important to note that you should clean the machine once a month to remove any accumulated residue that could clog the machine.

Tips for making the best coffee:

Rule 1: Buy fresh beans

If time permits, it is recommended to use whole beans.

Rule 2: Keep your coffee beans fresh

In addition to placing the coffee beans in an airtight container, it is recommended not to freeze coffee, especially dark roasted coffee, because roasted coffee beans are porous and easily absorb moisture. The most ideal coffee beans are fresh beans that are 5-7 days old and kept at room temperature.

Rule 3: Choose good coffee

For example, choose 100% pure Arabica coffee beans, which generally have a wider range of flavors and better taste.

Rule 4. Grind your coffee

The quality of coffee will be greatly reduced after it is ground, so it is recommended to grind it before brewing.

Rule 5. Use good water

Nothing can ruin a good pot of coffee more than running tap water with chlorine or odor. It is recommended to use clean, odor-free water. Water that is too hot will extract bitterness in the coffee. The proper brewing temperature is 200°F. In addition, coffee needs to be drunk at the right temperature. Heating it will destroy the flavor of the coffee.

Rule 6. Avoid Cheap Filters

A good coffee filter can provide you with a better tasting coffee flavor.

Rule 7. Don’t skimp

The standard measure for a properly-strength coffee brew is 2 tablespoons per 6-ounce cup or about 2 3/4 tablespoons per 8-ounce cup. Tricks like using less coffee and hotter water to extract more cups per pound often result in coffee that tastes bitter.

On busy mornings, nothing is simpler and easier than a drip coffee maker to have a good cup of coffee.

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