Grind the coffee beans and brew them

The Importance of Grinding Coffee Beans Well

Coffee is a must-have drink for many people every morning, and a cup of delicious coffee is inseparable from ground coffee beans. Ground coffee beans can provide a richer and more intense taste and aroma, so mastering the brewing technique is very important.

Choose the right grinder

Before you start brewing, you first need to choose a suitable grinder. Both manual and electric types have their own advantages. Manual types can adjust the coarseness according to personal preference, while electric types are more convenient and quick.

Understand the impact of different coarseness on taste

Different coarseness will have a great impact on the taste of the final brew. Fine or medium powder can be used for espresso machines to produce a rich and thick taste; medium to coarse particles are suitable for drip brewing to produce a balanced sweet and sour flavor; coarse particles are suitable for French press pots to produce a fresh taste.

Grinding time and speed

The time and speed of grinding beans are also important factors affecting the quality of coffee. Generally speaking, finer powders take longer to reach the ideal state, while coarser particles are relatively fast. When using an electric grinder, you can adjust the speed according to the required amount of powder to control the time.

Keeping coffee beans fresh

To ensure the best tasting coffee, it is important to keep the coffee beans fresh. Store the unused coffee beans in a dark, airtight, dry and well-ventilated container, and try to avoid exposure to high temperature or humidity.

Use brewing equipment correctly

Different types of brewing equipment have different operating methods. Be sure to read the instructions carefully and follow the instructions before use. Reasonable use of parameters such as water temperature, water volume and soaking time can make the brewed coffee more delicious.

Pay attention to water quality and proportion

Water quality has an important impact on the taste of coffee, so using pure, filtered water can improve the taste of coffee. At the same time, properly controlling the ratio of coffee beans to water is also one of the keys. Generally speaking, about 240 ml of water is needed for every 15 grams of coffee powder.

Preheating utensils before brewing

Before you start brewing, preheating the brewing equipment can help maintain a stable temperature and improve the extraction effect. Pour in an appropriate amount of boiling water and let it sit for a while before pouring it out.

Know the correct brewing time

Different types of coffee equipment require different brewing times. Immersion equipment such as French presses usually take 4-5 minutes, while drip machines are faster, about 2-4 minutes, and espresso machines only take 20-30 seconds.

Taste and adjust

The final step is to taste and adjust the taste to your personal preference. If you feel the taste is too dark or too light, you can increase or decrease the grind size to change the extraction effect.

Conclusion

Grinding the coffee beans well and mastering the brewing technique are the keys to making delicious coffee. By choosing the right grinder, understanding the effect of different coarseness on the taste, keeping the beans fresh, using the brewing equipment correctly, and paying attention to water quality and proportions, you can easily make a satisfying cup of coffee.