Cheap or expensive, the difference between coffee beans

Cheap or expensive, the difference between coffee beans

Cheap vs. expensive: The difference in coffee beans

Coffee is a popular drink, and the price of coffee beans, the raw material for making coffee, varies greatly. In the market, we can find cheap coffee beans and expensive coffee beans. What are the differences between the two? This article will explore the central theme of cheap and expensive.

1. Origin

First, let's look at the impact of origin on the price of coffee beans. Usually, expensive coffee beans come from famous producing areas, such as Colombia, Jamaica, etc. These areas are suitable for growing high-quality coffee trees due to their climate conditions and soil characteristics, and the picking and processing processes are also more sophisticated. In contrast, cheap coffee beans may come from ordinary producing areas or a mixture of multiple different producing areas.

2. Variety selection

Different varieties of coffee trees produce berries with different tastes and flavors. Expensive coffee beans usually come from high-quality varieties, such as Arabica beans. The berries of this variety have a longer growth cycle, so the yield is relatively low, but the taste is delicate, the acidity is moderate, and the aroma is rich. Cheaper coffee beans may use more common varieties, such as Robusta beans. This variety has a high yield and strong resistance to pests and diseases, but the taste is relatively rough.

3. Processing method

The processing method will also affect the price difference of coffee beans. Expensive coffee beans are usually processed by the wet process (washed process), which requires more time and labor costs, and can better preserve the original flavor and acidity. Cheap coffee beans may be processed by the dry process (natural process), which is simple and fast, and will bring some natural fruit aroma to the coffee, but it is prone to mold and other problems.

4. Screening and grading

During the production process, expensive coffee beans will be screened and graded more strictly. Only coffee beans that meet certain standards can be called high-quality coffee beans, while those that do not meet the standards will be downgraded or mixed into low-priced products. In contrast, cheap coffee beans may not have been strictly screened and graded, so there is a certain risk in quality.

5. Storage and transportation

The last factor that affects the price difference is storage and transportation. Expensive coffee beans are usually packaged and vacuum-sealed using professional equipment, and are kept at a constant temperature and humidity during transportation to ensure that their quality is not damaged. Cheap coffee beans may not have undergone the same fine processing and are prone to deterioration when stored for a long time or in an inappropriate environment.

in conclusion

In summary, the price difference between cheap and expensive coffee beans mainly comes from the origin, variety selection, processing method, screening and grading, storage and transportation. For consumers who pursue high-quality taste and unique flavor, choosing an expensive coffee bean that suits their taste is a good choice. For ordinary consumers, cheap coffee beans can also meet daily drinking needs. No matter which price of coffee beans you choose, the key is to find a product that suits your taste and budget.

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