Hand-cranked coffee beans: Adjust the scale, fresh coffee with free aroma

Hand-cranked coffee beans: Adjust the scale, fresh coffee with free aroma

Adjustment scale for hand-cranked coffee beans

Hand-cranking coffee beans is a traditional way for coffee shops to enjoy fresh, free-flavored coffee at home. However, to achieve the ideal taste, we need to adjust the scale of the grinder correctly. Here's how to adjust the scale according to personal taste and coffee bean type.

1. Advice for first-time use

When you use a hand-cranked grinder for the first time, it is recommended to set the scale to medium coarseness. This can avoid the production of particles that are too fine or too coarse. You can make fine adjustments based on the actual situation.

2. Adjust according to personal taste

Everyone has different preferences for coffee flavors. Some people like a strong and full taste, while others prefer a light and soft flavor. Therefore, when choosing a scale, you should consider your needs for strength and taste texture.

2.1 Degree of intensity

If you like strong coffee, you can adjust the scale to a finer level. This allows the water to come into better contact with the coffee beans, extracting more coffee oil and aroma components. On the contrary, if you like a light taste, you can adjust the scale to a coarser level.

2.2 Taste and texture

In addition to the strength, the texture is also an important factor affecting the taste of coffee. If you want a soft and smooth taste, you can choose a finer grinder scale; if you prefer a full and textured taste, you should choose a coarser grinder scale.

3. Adjust according to the type of coffee beans

Different types of coffee beans have different characteristics and flavors. Therefore, you also need to consider the type of coffee beans you are using when choosing the grinder scale.

3.1 Light roast and medium roast

For lightly roasted or medium roasted coffee beans, since their particles are relatively hard and have a high water content, a coarser scale is required when grinding. This can avoid over-grinding, which will cause the coffee beans to be too fine and affect the taste.

3.2 Dark roast

Dark roasted coffee beans usually have a stronger and more bitter taste. In order to extract more aroma and flavor, we can choose a finer scale for grinding.

4. Notes

When adjusting the scale, please note the following points:

- Adjustments should be made gradually, one unit at a time.

- After making adjustments, you need to try brewing a cup of coffee to evaluate the effect and make further adjustments based on actual conditions.

- Different brands and models of hand-cranked grinders may have differences. It is best to read the instructions before use to understand the specific operation methods.

Summarize

Grinding coffee beans by hand is a simple and enjoyable process. By adjusting the scale correctly, we can make coffee with ideal taste and rich flavor according to personal taste and different types of coffee beans. I hope the scale adjustment method introduced above can help you so that you can taste fresh and free-flavored coffee at home.

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