The origin of coffee beans: the rich flavor of the tree

The origin of coffee beans: the rich flavor of the tree

Coffee, as one of the most popular drinks in the world, is intoxicating with its rich flavor. However, few people know that there is a story behind this delicious taste. The origin of coffee beans comes from the fruit growing on the tree. This article will focus on the origin of coffee beans and introduce the process from the tree to the cup.

1. Coffee trees and fruits

Coffee beans originate from tropical regions where they grow luxuriantly, have a warm and humid climate, and are at a suitable altitude. The main producing areas include Brazil, Colombia, Vietnam and other countries. These countries have unique natural conditions and soil quality, which allow coffee trees to thrive.

When we walk into a coffee plantation, we will see lush green leaves covering the tall and straight branches of the coffee trees. These green plants not only give people a fresh feeling, but also are the home of coffee beans.

The coffee berries on the trees are red, yellow or orange. When the berries are ripe, farmers pick them. These berries are called "coffee cherries" because they are shaped like cherries. Each coffee cherry contains two coffee beans.

2. Coffee Bean Processing

Once picked, farmers need to process the coffee cherries to extract the precious coffee beans. First, they place the picked fruits in tanks to soak and ferment. This process helps to remove the pulp and make the essence inside more concentrated.

The fermented fruit is then dried in the sun or by machine to ensure that there is no excess moisture and to prevent mold growth.

Finally, after a long and complex process, we finally get the aromatic coffee beans we have been waiting for.

3. Roasting of coffee beans

Coffee beans undergo a dramatic change during the roasting process, which not only makes them easier to grind and brew, but also gives them their unique aroma and taste.

Generally speaking, coffee beans are roasted lightly, medium or darkly. Light roasting produces light-colored coffee that retains its original flavor and acidity; medium roasting is the most common method, producing a rich and balanced taste; and dark roasting turns the coffee beans dark and brings a strong and bitter taste.

4. The taste in the coffee cup

When we put the processed and roasted coffee into the cup, we can finally taste the rich aroma and flavor of the tree. Every sip is full of magic, attracting people's mind and body to enjoy a beautiful moment.

The taste of coffee varies depending on the region, type and degree of roasting. Some coffees have a fruity and sour taste, while others are richer and more bitter. In any case, every cup of coffee is a wonderful experience.

Conclusion

From the tree to the cup, coffee beans go through a long and complicated process. This process requires not only the hard work of farmers, but also the processing and roasting of beans by professionals. Finally, we can taste the story behind the rich flavor.

Next time you pick up a cup of fragrant and rich coffee, please remember that it comes from the endless scenery hidden between the green leaves on the tree.