How to make iced latte

Introduction

I bought two bottles of coffee and started to tinker with coffee. Here I used the recipe in the Barista's Guide. It is easy to use and you can make your coffee shop taste at home! Here I converted the ounces in the recipe into ml for your convenience *^_^*

1 ounce ≈ 30 ml

Materials

How to make iced latte

Use 3 grams of coffee powder and hot water to make 45ml of espresso (Using the UCC coffee recommended by Cherry, 117, it will be more bitter, depending on the brand of coffee powder you choose). Cool it with ice cubes and set aside. Also mix the sugar water (I use 20 grams of fine sugar to make 20ml) and then prepare everything.

Pour sugar water and chilled milk into a glass and stir well.

Add ice cubes to the glass until it is 80% full.

Use a fork or spoon to hold the edge of the cup and slowly pour in the coffee to create a layered effect. (A larger tilt angle is more conducive to layering)

The finished picture shows obvious layering effect.

Stir well when drinking.

Tips

Regarding the sugar water, the recipe only records the sugar water, and does not mention the amount of sugar to be mixed. Because the coffee is black coffee, it is quite bitter. If you like it less sweet, you can put less sugar, and if you like it sweeter, put more sugar. There is no rule. (If you use sweet milk, you can skip this step)

FAQs about Iced Latte

Refer to this recipe and make 123 works