The Mystery of How Coffee Beans Grow: Where Do They Come From?

introduction

Coffee is one of the most popular drinks in the world, and coffee beans are the key ingredient in making coffee. However, few people really understand the mystery of how coffee beans grow. This article will delve into the origin of coffee beans and reveal the challenges and changes they face during their growth.

Chapter 1: Origins and Discovery

According to historical records, the earliest place where coffee beans were grown and used can be traced back to Ethiopia in the 9th century AD. At that time, a shepherd noticed that some goats near their grazing area were unusually active after eating some red fruits. Driven by curiosity, the shepherd tried to eat these fruits and found that they had a refreshing effect.

Chapter 2: Cultivation and propagation

As people became more aware of the benefits of coffee beans, they began to cultivate them and spread them to other regions. Coffee beans can grow better under suitable climatic conditions (such as high altitude, warm and humid). The process of cultivating coffee beans includes seed selection, sowing, fertilization, and pest and disease control.

Chapter 3: Growth and Harvest

It takes about nine months for a coffee bean to mature from germination. During this period, the coffee tree will go through multiple flowering and fruiting cycles. Each fruit usually contains only two coffee beans, which are wrapped in a red or yellow peel.

Chapter 4: Harvesting and Processing

When the coffee cherries turn bright red, they are ripe. At this point, farmers will pick them by hand or mechanically and process them. The most common processing method is to remove the peel and fully expose the coffee beans inside by washing or drying.

Chapter 5: Processing and Classification

Once a sufficient amount of coffee beans has been harvested, the next step is to process and sort them. Processing mainly involves removing residual materials (such as pulp, mucilage, etc.) and roasting. Sorting, on the other hand, involves grading the coffee beans based on characteristics such as size, shape, and quality.

Chapter 6: Transportation and Storage

In order to maintain the freshness and quality of coffee beans, they need to be properly protected during transportation. Usually, coffee beans are packed into special bags or containers and transported over long distances by ship or plane. Once they arrive at their destination, they are stored in a dry, cool and well-ventilated warehouse.

Chapter 7: Grinding and Brewing

Finally, when we buy coffee beans, we can grind them into powder and use them for brewing. Different types and processing methods of coffee beans will produce different tastes and aromas. Therefore, when choosing the right grinding degree and brewing method, you should adjust it according to your personal taste preferences.

in conclusion

By exploring the mystery of coffee bean growth, we can have a deeper understanding of how much effort and technology are hidden behind this tiny seed. Whether it is planting, picking, processing or brewing, each link has an important impact on the final coffee quality. Therefore, we should cherish every cup of coffee more and express our gratitude to those who work hard behind it.