Coffee Bean Varieties: Learn About Different Coffee Beans

1. Classification of coffee beans

Coffee beans are seeds from coffee trees and are divided into two main categories: Arabica and Robusta. These two varieties differ in taste, yield, and environmental adaptability.

2. Arabica coffee beans

Arabica coffee beans are one of the most common and popular varieties. They are usually grown in high altitude areas such as Colombia, Brazil and Ethiopia. Arabica coffee has a rich and complex flavor with floral, fruity and chocolate-like sweetness. These characteristics make Arabica a desirable choice for many people.

3. Robusta coffee beans

Robusta coffee beans are usually grown in low-altitude areas such as Vietnam, Brazil and Indonesia. Compared with Arabica, Robusta is easier to cultivate and has a higher yield. However, Robusta tastes bitter and rough and is often used to make strong Italian coffee.

4. Other coffee bean varieties

In addition to Arabica and Robusta, there are some other special coffee bean varieties.

- Blue Mountain Coffee: Produced in the Blue Mountain region of Jamaica, it is known for its soft and balanced taste.

- Indian Mandheling: A premium coffee bean from the Indonesian island of Sumatra that has a full body, low acidity and chocolatey flavor.

- Shatika: Ethiopian Arabica beans from the Shatika region (Yirgacheffe), praised for their floral and fruity flavors.

5. How to choose coffee beans that suit your taste

It's important to choose coffee beans that suit your taste preferences. If you like a soft, complex, and floral taste, Arabica beans are a good choice. If you like a strong, bitter taste, Robusta beans may be more suitable for you.

In addition, you can also choose coffee beans based on their origin and variety. Coffee beans from different regions and varieties will bring unique flavor experiences. Therefore, trying different types of coffee beans is a good way to discover your preferences.

6. Storage and grinding tips

In order to maintain the freshness and taste of coffee beans, the correct storage method is very important. It is best to store the coffee beans in unopened packages in a dry, cool place away from direct sunlight.

Steeping whole or ground but unused coffee in just-boiled and slightly cooled (about 90°C) water before brewing can also improve its taste.

7. Conclusion

No matter which type or variety you prefer, understanding the differences between the different types and varieties is essential to becoming a true coffee enjoyer. By trying different coffee beans, you can discover your favorite flavors and styles and incorporate them into your daily life.