Beautiful Patterns: Latte Art

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Latte is a classic blend of Italian espresso and milk. Italians also like to drink latte for breakfast. In the morning kitchen of Italians, coffee and milk are usually cooked on the stove that is exposed to the sun. Italians who drink latte like milk rather than Italian espresso. Only espresso can give ordinary milk an unforgettable taste. Italian latte (Caffe Latte) requires a small cup of espresso and a cup of milk (150-200 ml). Latte has more milk and less coffee, which is very different from Cappuccino. The method of making latte is extremely simple, which is to pour nearly boiling milk into the freshly made Italian espresso. In fact, there is no fixed rule for how much milk to add, and it can be freely adjusted according to personal taste. If you add some cold milk that has been beaten into foam on the hot milk, it becomes a cup of American latte. Starbucks' American latte is made in this way, with Italian espresso at the bottom, milk heated to 65-75°C in the middle, and finally a layer of cold milk foam no thicker than half a centimeter.

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