The origin of coffee beans: where is its hometown?

The origin of coffee beans: where is its hometown?

The origin of coffee beans: where is its hometown?

Coffee is one of the most popular drinks in the world, and coffee beans are an important raw material for making coffee. But do you know where the original home of coffee beans is? Let's uncover this curious question together.

African continent: Born on the Ethiopian plateau

According to historians, coffee beans first appeared on the African continent. Specifically, they were born in the Ethiopian plateau. This region has a warm and humid climate, abundant rainfall and fertile soil, providing ideal growing conditions for coffee trees.

According to legend, a shepherd named Kaldi discovered the coffee tree. He noticed that his sheep became unusually active and excited after eating certain red fruits. Driven by curiosity, Kaldi also tried to eat these fruits and felt a similar excitement. He told the local monks about his discovery, and the cultivation and use of coffee began to spread in the Ethiopian highlands.

Arabian Peninsula: Spread to Yemen

As coffee became more popular in the Ethiopian highlands, it soon spread to the Arabian Peninsula. Yemen in particular became an important center for the further development and spread of coffee beans.

According to historical records, Yemen began to plant coffee trees on a large scale in the 14th century and shipped coffee beans to other countries through maritime trade, making Yemen one of the largest coffee exporters in the world at the time and famous for its unique flavor.

Europe: Introduced and promoted globally

In the late 16th century, Europe began to take a keen interest in coffee and tried to introduce and promote this new drink. The Italians first brought coffee back to their homeland and established the first coffee house there. Subsequently, coffee culture quickly spread to other European countries such as France, the Netherlands and the United Kingdom.

These European countries actively participated in maritime trade during the colonial era and brought coffee beans back to their colonies. This led to the further spread of coffee cultivation and use to Asia, South America, and the Caribbean.

Modern: Global Cultivation

Today, coffee beans have become one of the most important agricultural products in the world and are grown on a large scale in many countries. Major producing countries include Brazil, Colombia, Vietnam and Indonesia.

Each origin has its own unique climate conditions, soil characteristics and cultivation methods, which makes the coffee beans produced in different origins have their own unique and rich and diverse flavor characteristics.

Conclusion

By revealing the origin of coffee beans, we can see that it was born in the African continent and gradually spread to the Arabian Peninsula, and finally spread to the world through the promotion of Europe. Today, coffee beans are widely planted and used around the world, bringing people a rich and diverse coffee culture.

Whether you like the rich and mellow Italian espresso or pursue the fresh and elegant hand-brewed coffee, you can't do without these coffee beans from different origins. When tasting a cup of good coffee, please remember the history and culture behind it.

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