How many of the world's famous coffee bean varieties do you know?

World famous coffee bean varieties

Coffee is one of the most popular beverages in the world, and different coffee bean varieties give each cup of coffee its unique flavor and taste. There are many well-known coffee bean varieties around the world, and we will introduce a few of them below.

1. Arabica

Arabica is one of the most common and widely used coffee bean varieties. It has a lower caffeine content and higher acidity, and often has complex and soft flavors such as floral, fruity or chocolate. Arabica is produced in Africa, Central and South America, and some parts of Asia.

2. Robusta

Robusta is another major variety that is widely cultivated and used to make strong, full-bodied coffee. Compared to Arabica, Robusta has a higher caffeine content and lower acidity. It usually has a more bitter taste and nutty or chocolatey aromas. Robusta is mainly produced in Africa, Indonesia, and Vietnam.

3. Blue Mountain

Blue Mountain coffee beans are a high-quality coffee bean from the Blue Mountain region of Jamaica. It is known for its mild and balanced taste and rich and aromatic flavor. Blue Mountain coffee usually has diverse flavor characteristics such as citrus, chocolate and nuts, and is known as one of the best coffees in the world.

4. Colombo (Kona)

Colombo is a premium coffee bean grown and produced on the Big Island of Hawaii. Due to its special climate and soil environment, Colombo coffee has a unique and delicate flavor with citrus, chocolate and a slight caramel-like sweet taste.

5. Kilimanjaro AA

Kiruman is a special grade of Tanzanian Kiruman coffee. Grown at high altitudes in the Kiruman Mountains, this coffee bean benefits from abundant rainfall and fertile soil, giving it a unique and full-bodied taste. It typically has fruity and chocolatey aromas such as citrus, blackcurrant, and cocoa.

6. Yirgacheffe

Yirgacheffe is one of the most famous and popular coffee bean varieties in Ethiopia. It is grown at high altitudes in the mountains of the Yirgacheffe region and is highly regarded for its unique and aromatic flavor. Yirgacheffe coffee often has a fresh and complex taste of lemon, jasmine and mixed fruits.

7. Mocha

Macab is one of the most famous and historic coffee beans in Yemen. It is produced at high altitudes in the Haraz Mountains in southwestern Yemen and is loved for its rich and unique taste. Macab coffee often has complex flavors such as chocolate, nuts and spices.

Conclusion

The above introduces some of the world's well-known coffee bean varieties, each with its own unique flavor and taste. Whether you like soft and aromatic coffee or rich and strong coffee, you can always find a choice that suits your taste.