How to Master Coffee Latte Art Techniques

How to master the coffee latte art technique? If you want to make a perfect cup of coffee, first of all, we must choose high-quality coffee beans, and secondly, the coffee latte art technique. These two points are the key points of making coffee.

How to master the coffee latte art technique_Key points of coffee latte art technique: heart-shaped drawing

Coffee Latte Art

1. At 1/3, the coffee cup is tilted at an angle of about 30 degrees, and the pull cup is increased by 10cm to pierce the coffee oil;

2. Reduce the pull pot cup, make the pull pot stick to the mouth of the coffee cup, maintain a certain flow rate of 1cm wide and swing evenly to make the surface white;

3. As the cylindrical cup is shaken, the shape continues to grow. At this time, please note that the latte art just does not retreat and continues to flow and swing at a fixed point;

4. As the volume of the cup increases, the coffee cup should be slowly leveled to prevent overflow. Continue to shake the roller cup to make the heart shape more layered;

Coffee Latte Art

5. When the amount in the cup reaches 9 minutes, slowly lift the cylindrical cup, collect the flow, and slowly inject it into the shape of the front heart;

6. The closing position of the milk determines the symmetry of the left and right size of the heart.

7. The end line, that is, when the cup is full but not overflowing, the thickness of the milk foam in the coffee cup should be 1-1.5 cm thick. Congratulations, a beautiful heart-shaped cappuccino is ready.

How to master the coffee latte art technique_Coffee latte art techniques that coffee beginners need to know

Coffee Latte Art

1. The milk foam must be fine and dense. At the same time, the milk foam and milk must be fully mixed and not allowed to separate. Otherwise, when the milk foam and milk are poured into the coffee cup, the milk and coffee will be mixed, and there will be a pile of milk foam on top.

Coffee Latte Art

Steam pipe form

The steam exhaust methods of the steam pipe are mainly divided into two types: external expansion type and centralized type. Different types of steam pipes will produce different steam intensities and steam volumes, and the changes in the hole position and number of holes during beating will lead to different beating angles and methods. For the external expansion steam pipe of milk, it should not be too close to the edge of the steel cup, otherwise turbulence will not easily occur; for the centralized steam pipe, more care should be taken in controlling the angle, otherwise it is easy to beat the milk foam tissue.

Coffee Latte Art

Steam volume

The larger the amount of steam, the faster the milk is produced, but it is relatively easy to produce thick milk foam. The way of a large amount of steam is also suitable for larger steel cups. The size of the steel cup is easy to mess up. The phenomenon of flow. The steam pipe with a small amount of steam has a poor foaming effect, but the advantage is that it is not easy to produce rough bubbles, and it takes a long time to kill the cotton, and the overall control will be easier.

2. When we start to pour milk, we should add a large cylinder to let the milk flow in a slender and slow manner. The purpose is to suppress the white foam, not to turn it upside down, so that the milk and coffee can be fully integrated.

Coffee Latte Art

3. When we inject the milk to half the height of the coffee cup, we should lower the height of the pull pot and change the way of injecting the milk. At this time, the flow rate of the milk is fast and thick. The purpose of doing this is to make it easier for us to increase the white foam of the flower.

4. When you see a white foam rising to the surface, shake it from side to side and white "zigzag" traces of milk foam will begin to appear in the cup.

5. Gradually move the cup backwards, narrowing the shaking range, and finally draw a thin straight line forward, with the petiole in the cup as the end.