The best choice of coffee bean roasting temperature

The best choice of coffee bean roasting temperature

The roasting temperature of coffee beans is one of the important factors that affect the taste and flavor of coffee. Different roasting temperatures will bring different degrees of sourness, bitterness and aroma, so choosing the right roasting temperature is crucial to making delicious coffee.

Light RoaST

Light roasting means heating the coffee beans at a lower temperature, usually between 180°C and 205°C. This method retains most of the original flavor and acidity, and gives the coffee a bright and refreshing taste. The coffee produced by light roasting has a floral and fruity aroma, a lemon-like acidity, and a light taste like tea.

Medium RoaST

Medium-dark roasts are roasted at a slightly higher temperature, usually between 210°C and 220°C. This reduces the acidity while increasing the sweetness and aroma. Medium-dark roasted coffee usually has a balanced taste, with a balance of sweet and sour, while retaining a certain degree of original flavor.

Medium-Dark Roast

Medium roasting means heating the coffee beans at a higher temperature, usually between 225°C and 230°C. This method causes oil to appear on the surface of the coffee beans and produces a certain degree of bitterness and burnt aroma. The coffee produced by medium roasting has a rich and full-bodied taste while still retaining some of the original flavor.

Dark Roast

Dark roasting means heating the coffee beans at a higher temperature, usually over 230°C. This method allows the oil on the surface of the coffee beans to be fully released, and produces a strong bitterness and burnt aroma. The coffee produced by dark roasting usually has a strong and thick taste, while losing most of the original flavor.

Choose the best temperature

Choosing the best roasting temperature depends on personal taste preference and the type of coffee beans. Light roasting is suitable for those who like a refreshing taste and bright aroma, while dark roasting is suitable for those who like strong bitterness and caramel. Medium-dark and medium roasting are a compromise between the two, which can increase sweetness and aroma while retaining some of the original flavor.

In addition, different varieties of coffee beans will also affect the roasting temperature. Some varieties may be more suitable for a certain degree of roasting, so it is recommended to adjust according to the specific situation.

Summarize

The roasting temperature of coffee beans plays a vital role in the taste and flavor of coffee. Choosing the right roasting temperature can make the coffee have different degrees of sweet and sour balance, floral and fruity aroma, and bitterness or astringency. Choosing the best temperature according to personal taste preferences and coffee bean varieties is an essential step in making delicious coffee.