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Three Tree Colombia Collab: a 55/100/100 V60 sequence
The extended-fermentation collaboration uses 16g coffee and 255g water.
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Coffee Wizardz Manos Juntas: a cooler bloom followed by 95°C pours
The 15g/230g V60 recipe deliberately changes water temperature after wetting.
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Al Haymah Release 016: a 16g V60 recipe totaling 255g water
The source’s earlier Yemeni release uses a 45-second bloom and two equal main pours.
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Haraz Ja’adi Release 017: a 270g recipe with conflicting bloom timing
The source specifies a 45-second bloom but begins its next pour at 0:30.
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Tandem Tagel Alemayehu: a hot-start V60 recipe with two main pours
The source leaves the kettle off heat after a 60g bloom.
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Manhattan’s 2026 filter framework:15g coffee and 250g water
The source uses water-level cues for a 70/100/80 sequence.
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Brewing
FreeForm Laos Naga Gesha: four 65g pours after the bloom
A 20g/320g V60 method uses drainage to pace its main additions.
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Roast House La Pradera Wush Wush: bloom, then one slow main pour
The 20g/333g Kalita recipe finishes adding water around 1:45.
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Kaldi’s Imbachi Gesha: a 50/80/100/70 V60 schedule
The 18g/300g recipe starts at 96.1°C and leaves the kettle off heat.
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Homegrounds Urabeast: a lower-temperature Guji V60 recipe
The 20g/320g schedule uses three 60g main pulses before an 80g finish.
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Homegrounds Garagari Gutity: a 20g Kalita Wave recipe
The source’s washed Yirgacheffe method uses 60/100/80/80g additions.
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Whiptail Mexico Mafafas: a 20g/345g V60 recipe
The later circular pours begin just before the water reaches the bed.
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Wonderstate Sierra Morena: declining V60 additions to 305g
The 18g Pink Bourbon method follows a 36g bloom with four main pours.
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Torque H1 Centroamericano: one continuous main pour after the bloom
The source’s 45g bloom is clear, although its 15% label is inconsistent.
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NATIVE Ember: a 20g Origami method with a mislabeled final total
The listed 40/90/80/80g pours add to 290g, matching the panel.
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NATIVE Hachi-Suetera: a 16g Origami recipe with four 50g additions
The Panamanian Gesha guide uses 40g for the bloom and 240g total water.
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Aquiares Esperanza Natural: a 15g V60 method with a dose variation
The source’s 60/90/105g sequence totals 255g water.
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Resident Pway Na Phar: a 16g/250g conical recipe
The Myanmar dry-natural guide uses a 45-second bloom and two main pours.