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Colorfull Candy Blast: a 16g/240g flat-bottom preparation
The source identifies watermelon-candy co-fermentation rather than a conventional flavor note.
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Little Wolf La Pradera Chiroso: a four-pour V60 schedule
The source pairs 16g coffee with 256g water at 97.8°C.
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Brewing
Morningsong Victor Bermudez Gesha: check the Switch totals
The source’s dose is clear, but its water panel and pulse arithmetic disagree.
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Aviary Luis Edgar Camacho: declining V60 pulses after the bloom
A 16g/272g method uses one broad pour followed by two center-focused additions.
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Coffee Man Passiflora: a co-ferment recipe with staged agitation
The 18g/280g conical method begins vigorously, then uses gentler finishing movements.
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Torque Marcelessa: a 20g/320g V60 recipe from Palencia
The source combines timed additions with a water-level cue.
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Color Bekele Yutute: three 100g pulses in a conical dripper
The source alternates circular and center pouring for an 18g dose.
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Little Buffalo Ga Naing Yar: a three-pour Myanmar recipe
A 45-second bloom precedes 100g and 90g additions for this natural Catuai.
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Little Seed IPA Caturra: two wetting stages before larger pours
The source recipe uses 18g coffee and 320g water for a hop-culture fermentation lot.
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ou.bai.tou.ri’s 14g conical recipe: drain between the final stages
A 224g water target uses progressively gentler pouring after an agitated early addition.
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Colorfull Tropical Splash: a short 15g V60 schedule
A 30g bloom and three 70g additions build the source’s 240g water target.
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Colorfull Blueberry Bomb Pie: split circular and center pours
The source’s 16g/255g method changes the pouring pattern on its final pulse.
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Nordaggios Kodawari Geisha: a 60/60/80/80 conical method
The Colombian anaerobic-washed coffee is paired with 18g coffee and 280g water.
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Filigree Banko Gotiti: a three-pulse flat-bottom recipe
The source also labels the coffee Ethiopia Lactic G1 and specifies a fast-flow setup.
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Evans Brothers Maria Escobar: four 80g pours with flow options
The Guatemalan recipe includes separate expectations for drip-assisted brewing.
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Utopian Andres Martinez: a stronger 25g/350g V60 baseline
The source’s three 100g additions follow a 50g bloom.
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Brewing
Camber Gitwe Peaberry: an upright AeroPress steep and slow press
A 16g/250g recipe uses ten back-and-forth stirs before the steep.
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Brewing
Blossom Suke Uraga: a Kalita recipe with a lower-dose alternative
The source offers 18g for more body or 16g with the same 250g water.