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Coffee Drinks
Lemon espresso Old Fashioned: use bitters as the citrus element
A small aromatic change can shift a bourbon-and-coffee drink substantially.
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Brew Guides
Coffee Brewing Ratios: Calculate Water and Espresso Yield
Use a ratio to scale filter recipes or espresso beverage weight, while keeping water added distinct from coffee collected.
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Travel
Coffee equipment seen at SCA Expo Chicago in 2024
A dated trade-show retrospective offers a useful view of product development.
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Brewing
Yemen Hani Yehya Ahmed Jarma: an auction-lot profile
The release story connects a named producer with the original reviewer's sensory account.
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Brewing
SAKI Luna kettle: extra capacity changes the serving routine
A larger vessel is useful when the planned brew needs the water it can supply.
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Brewing
Camber's Colombia Las Flores Sidra: a producer-led sensory profile
Johan Vergara and the named lot give context to a floral and fruit-oriented review.
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Coffee Drinks
Raspberry mocha with an AeroPress concentrate
Chocolate, fruit and steamed milk create a dessert-style coffee drink without an espresso machine.
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Brewing
Yemen Mohammed Al Rumaim: context for Special Release 010
An auction purchase and an attributed tasting account identify this historical offering.
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Coffee Article
What an auction-coffee purchase involves
Sample evaluation, lot size and a bidding limit belong in the same decision.
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Brewing
Marta Rubi from El Vergel, roasted by Brew X
The source connects a named Colombian production project with a fermentation-led profile.
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Coffee Article
A 2023 coffee-favourites retrospective
A personal annual list can become a set of traceable leads for further reading.
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Learning about Coffee
Coffee-water products: compare formulation with the water you start from
Mineral powders and concentrates are ways to make a brewing variable more repeatable.
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Coffee Drinks
Rosemary, Cranberry and Orange AeroPress Coffee
A seasonal AeroPress recipe pairs concentrated coffee with a cranberry and rosemary syrup and fresh citrus aroma.
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Brewing
Kafiex Peru Miraflores Java: Fruit, Florals and a Full Body
A source-based profile of a Java micro-lot from Peru's Amazonas region, with the original review's sponsorship disclosed.
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Coffee Article
From Coffee Cherry to Your Door: The Main Production Stages
Follow the sorting, processing, drying, milling, shipping and roasting work behind a bag of specialty coffee.
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Brewing
Gesha Village Oma Honey: An Ethiopian Lot with Citrus and Tea Notes
The historical Special Release 009 featured honey-processed coffee from Gesha Village's high-elevation Oma plot.
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Brewing
Camber Struttura Espresso Blend: Chocolate, Dark Fruit and Texture
A profile of the Struttura blend described with coffees from Guatemala, Honduras and Ethiopia.
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Coffee Article
How Espresso Machines Developed from Steam to Automation
A concise history of the engineering steps behind modern espresso: fresh portions, lever pressure, pumps and automated brewing.