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Corvus Villa Betulia Papayo: an expressive washed-anaerobic profile
The source describes floral fragrance, fruit and a port-like finish.
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Coffea Circulor in Kenya: traceability can become part of an experiment
The source discussion contrasts mixed collection lots with more specifically identified coffees.
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Coffea Circulor Oxyco Batian: an archived Kenyan lot profile
The source describes shifting fruit impressions and a substantial, syrupy texture.
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FRINJ Valley Heart Ranch Geisha: a California-grown coffee profile
The source identifies a Montecito farm and describes rounded strawberry-like sweetness.
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Coffee-chain fairness: ask which payment and which stage are being described
The source essay examines how value and negotiating power are distributed.
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Torque July 2022 Coffee Drop: a blend and a sourcing claim
The source pairs washed Ecuadorian and Colombian coffees in an archived release.
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Merge Yirgacheffe Adado: a washed coffee that evolves beyond the first aroma
The source moves from tea and fruit impressions toward a more rustic finish.
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Roadmap Mbeya Mimba: a washed Tanzanian coffee with a changing body
The source describes darker fruit and chocolate giving way to lighter floral impressions.
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Gesha Village GSV.RSV.4: a profile of a particular auction lot
The source links a 2022 Champions Reserve lot with floral and citrus impressions.
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CAFEC Abaca+: a filter change can be part of the recipe
The source describes a different paper texture and a faster-flowing intention.
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Vesta Monte Alban: a chocolate-led Oaxaca coffee profile
The source describes a fuller body and a sweeter result after a grind adjustment.
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Upshot Sidama Worka: a source review of grape-like sweetness
The Ethiopian natural is described with citrus fragrance and a brighter finish.
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Morningsong Ngarutua: citrus, berry and savory-sweet contrast
The source describes a Kenyan coffee with a substantial body and a lingering finish.
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Black & White La Muralla Gesha: a washed coffee within an experimental lineup
The source values clarity, tea-like fragrance and a lighter body.
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Coffee Bean & Tea Leaf Yirgacheffe: a roast label with a different interpretation
The source finds a chocolate-led cup and a fuller texture than expected.
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Standard Model El Meridiano: caramel sweetness with darker fruit
The source describes an Ecuadorian coffee that worked in filter and espresso preparations.
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Corvus Supernatural: read a multi-stage fermentation description carefully
The source describes a bold Colombian coffee but gives an inconsistent total for its processing hours.
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Brewing
Onyx Gore Dako: a delicate coffee with citrus and caramel associations
The source describes an Ethiopian offering enjoyed both hot and iced.